Cold: All Year
Showing 1–36 of 376 results. Prices inclusive of VAT.
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Santa Teresa
100% Natural quince jelly (membrillo), from Ávila, 310 gr
52,77 kr.
310 gr • 170,23 kr. / kg -
Farcedo
Acorn-fed Ibérico pork belly (Panceta), from Extremadura, block
44,10 kr.
Approx. 400 gr • 110,25 kr. / kg -
La Borbolla
Afuega´l Pitu DOP atroncau blanco (white) cheese, whole piece
130,31 kr.
320 gr • 407,22 kr. / kg -
El Viso
Afuega´l Pitu DOP atroncau blancu (white) cheese, matured, from Asturias, whole piece
80,15 kr.
300 gr • 267,17 kr. / kg -
La Borbolla
Afuega´l Pitu DOP atroncau roxu (red) cheese with paprika, whole piece
130,31 kr.
320 gr • 407,22 kr. / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, pre-sliced
59,44 kr.
200 g • 297,20 kr. / kg -
Vega Sotuelamos
Aged sheep’s cheese with rosemary (al romero), wedge
68,57 kr.
220 gr • 311,68 kr. / kg -
Inés Granda - Pría Llanes
Ahumado de Pría smoked artisan cheese, mini wheel
130,31 kr.
500 gr • 260,62 kr. / kg -
El Pescador de L´Escala
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small can
52,62 kr.
47,5 g (29 g drained) • 1.096,25 kr. / kg -
Anxoves de L´Escala (M. Sureda)
Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small jar
78,62 kr.
100 gr (55 gr drained) • 786,20 kr. / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, medium can
222,05 kr.
335 gr (252 gr drained) • 662,84 kr. / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, small can
65,81 kr.
78 gr (50 gr drained) • 843,72 kr. / kg -
Consorcio
Anchovy fillets in olive oil, from Santoña, Cantabrian Sea, small jar
90,97 kr.
100 gr (55 gr drained) • 909,70 kr. / kg -
Ortiz
Anchovy fillets in olive oil, from the Cantabrian Sea, small can
49,78 kr.
48 gr (29 gr drained) • 1.037,08 kr. / kg -
Ortiz
Anchovy fillets in olive oil, from the Cantabrian Sea, small jar
119,96 kr.
95 gr (55 gr drained) • 1.262,74 kr. / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
104,70 kr.
200 g • 523,50 kr. / kg -
La Pardina
Artisan matured goat´s cheese from Aragon, wedge
57,14 kr.
200 gr • 285,70 kr. / kg -
Payoyo
Artisan semi-cured goat cheese, half wheel
344,31 kr.
Approx. 1 kg • 344,31 kr. / kg -
Payoyo
Artisan semi-cured goat cheese, wedge
172,11 kr.
Approx. 500 gr • 344,22 kr. / kg -
A Granxa Beley
Arzúa-Ulloa DOP cheese, mini wheel
71,71 kr.
500 gr • 143,42 kr. / kg -
Quesar
Arzúa-Ulloa DOP cheese, wheel
118,89 kr.
800 gr • 148,61 kr. / kg -
La Selva
Bacon-wrapped dates (dátiles con bacon), from Catalonia, 12 units split in 2-pack
40,27 kr.
2 x 75 gr • 268,47 kr. / kg -
Peña Cruz
Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
45,10 kr.
Approx. 400 gr • 112,75 kr. / kg -
COVAP Alta Expresión
Boneless acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-piece
1.833,13 kr.
Approx. 2 kg • 916,57 kr. / kg -
Sánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
1.066,13 kr.
Approx. 2,4 kg • 444,22 kr. / kg -
Ortiz
Boquerones (marinated white anchovies), artisanal production, from the Cantabrian Sea
83,14 kr.
80 g drained • 755,82 kr. / kg -
Palcarsa
Botillo, from Leon, piece
107,00 kr.
Approx. 800 gr • 133,75 kr. / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, wedge
119,73 kr.
500 gr • 239,46 kr. / kg