El Viso

Afuega´l Pitu DOP atroncau blancu (white) cheese, matured, from Asturias, whole piece

300 gr
Gluten Free

80,08 kr.

266,93 kr. / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Cow

Weight

300 gr

300 gr

Milk Treatment

Pasteurised

Texture

Semi-Soft

Aging

Tender
(tierno)

Flavour

Medium

Afuega'l Pitu

Appellation of Origin (DOP / IGP):

Afuega'l Pitu

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Soft
  • Rind: Natural
  • Maturity: 15 to 30 days
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Full-bodied white: Chardonnay
  • Full-bodied white: Rioja Blanco
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Jams
  • Honey
  • Asturias

    300 gr whole piece of El Viso Afuega´l Pitu matured, Atroncau Blancu (white), from the town of Salas, Asturias. In vacuum-sealed packaging.

    Probably the oldest cheese in Spain, it has been made since Neolithic times. In modern times, since the end of the 19th century.

    This cheese would hold the imaginary title of the most international cheese in Asturias if it existed. Present in the lists of the best cheeses in Europe, the Afuega'l Pitu Atroncau Blanco La Borbolla is a cheese that we have in the first division. A cheese with a strong presence whose smell will not leave you indifferent.

    A regular on the menus of renowned restaurants, it is one of the pillars of Asturian gastronomy, the cheese that best represents the essence of this land.

    With a soft paste and a slightly acid taste, La Borbolla cheese factory makes it with milk from Friesian and Asturiana de los Valles cows, authentic mother goddesses of the area, which are fed all year round in the traditional way by grazing, fresh grass and hay. There is a before and an after. Dare to try this essential cheese in gastronomy.

    Tasting notes: Visual: Ivory and matt white tasting notes and a characteristic and surprising truncated cone shape. The rind is soft and natural. It is grainy when cut, tending to be flaky. Olfactory: Lactic aroma, fresh and smooth, which increases as the cheese matures. Taste: Strong, dry, slightly acidic and fresh flavour. It is an astringent and creamy cheese at the same time.

    300 gr whole piece of El Viso Afuega´l Pitu matured, Atroncau Blancu (white), from the town of Salas, Asturias. In vacuum-sealed packaging.

    Probably the oldest cheese in Spain, it has been made since Neolithic times. In modern times, since the end of the 19th century.

    This cheese would hold the imaginary title of the most international cheese in Asturias if it existed. Present in the lists of the best cheeses in Europe, the Afuega'l Pitu Atroncau Blanco La Borbolla is a cheese that we have in the first division. A cheese with a strong presence whose smell will not leave you indifferent.

    A regular on the menus of renowned restaurants, it is one of the pillars of Asturian gastronomy, the cheese that best represents the essence of this land.

    With a soft paste and a slightly acid taste, La Borbolla cheese factory makes it with milk from Friesian and Asturiana de los Valles cows, authentic mother goddesses of the area, which are fed all year round in the traditional way by grazing, fresh grass and hay. There is a before and an after. Dare to try this essential cheese in gastronomy.

    Tasting notes: Visual: Ivory and matt white tasting notes and a characteristic and surprising truncated cone shape. The rind is soft and natural. It is grainy when cut, tending to be flaky. Olfactory: Lactic aroma, fresh and smooth, which increases as the cheese matures. Taste: Strong, dry, slightly acidic and fresh flavour. It is an astringent and creamy cheese at the same time.

    Pasteurised cow's milk, salt, milk enzymes, and rennet.

    Gluten free.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1365 Kj
    Energy value (Kcal)
    326 Kcal
    Fats
    27 g
    Saturated fats
    19,2 g
    Carbohydrates
    3,64 g
    Sugars
    Less than 0,5 g
    Proteins
    18,4 g
    Salt
    0,87 g

    Ideally store between 2º and 8º C.

    SKU: SK03000000202

    Producer: Quesería El Viso El Cobo, S.C.

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