How to send a Spanish ham leg with free delivery to Denmark?
Spanish Club delivers with free shipping (Standard) ALL its Spanish ham legs, both Jamón leg and Paleta leg (shoulder leg), Ibérico or Serrano, to Copenhagen, Arhus, Odense, Aalborg, Frederiksberg, Esbjerg, Horsens, Randers, Kolding, Vejle, Hvidovre, Greve, Valby, Herning, Roskilde, Silkeborg, Naestved, Charlottenlund, Ballerup, Vanlose, Fredericia, Horsholm, Helsingor, Viborg, Koge, Holstebro, Slagelse, Taastrup, Hillerod, Rodovre, Albertslund, Svendborg, Sonderborg, Hjorring, Holbaek, Frederikshavn, Norresundby, Birkerod, Haderslev, Skive, Glostrup ,Ringsted, Stenlose, Ishoj, Farum, Nykobing Falster, Aabenraa, Kalundborg, Nyborg, Lillerod, Solrod Strand, Ikast, Frederikssund, Korsor, Grenaa, Ronne, Middelfart, Skanderborg, Vallensbaek, Vaerlose, Thisted, Hedehusene, Varde, Nakskov, Frederiksvaerk, Vordingborg, Losning, Bronderslev, Gjellerup, Espergaerde, Struer, Flong, Hobro, Dragor, Odder, Kongens Lyngby, Haslev, Jyllinge, Christianshavn, Hedensted, Tarnby, Smorumnedre, Grindsted, Nykobing Mors, Ringkobing, Humlebaek, Lokken, Saeby, Malov, Fredensborg, Hundested, Logten, Trorod, Vejen, Horning, Ribe, Hinnerup, Niva, Tonder, Aars, Skagen, Svenstrup, Ebeltoft, Hasselager, Vojens, Bjerringbro, Helsinge, Lemvig, Tranbjerg, Faaborg, Soro, Skjern, Hinnerup, Hadsten, Hammel, and anywhere else in Denmark arriving from Spain after usually just 3 business days in transit after shipped. Or even faster, in just 24 hours (next business day), you could receive your Spanish ham leg with Express delivery for a very moderate delivery fee.
In our Spanish gourmet shop we carry the most prestigious Spanish jamón brands, including Cinco Jotas (5J), Joselito, Extrem (Puro Extremadura), Aljomar, Sánchez Romero Carvajal, Blázquez, Altanza and COVAP, coming from all the best quality ham regions of Spain, many of them with Appellation of Origin seal of quality credentials, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication), or ETG (Traditional Speciality Guaranteed). We offer ham legs from all the regions below:
- Dehesa de Extremadura (Extremedura);
- Andalusia: Jabugo (Huelva), Los Pedroches (Córdoba), Jamón de Trévelez (Granada) and Jamón de Serón (Almería);
- Guijuelo, Salamanca (Castile and Leon)
- Jamón de Teruel (Aragon)
We also offer Gran Reserva, Cebo de Campo, Cebo, and Gran Reserva Selección, Whole with bone (pata de jamón), boneless, sliced, and whole sliced of both Iberian (Ibérico) and Serrano ham (jamón) and shoulders ham (paleta). Both boneless or small packs with already hand-carved sliced ham for easy immediate consumption or tapas come vacuum-sealed with usually up to 12 months of shelf life for best taste. The Ibérico ham is available in 100% Ibérico de Bellota (acorn-fed) pata negra, 75%, and 50% Iberico hams.
Buying from our shop it is very easy. As easy as buying from any other online shop anywhere in Denmark. Since we are shipping from our warehouse in Spain, also part of the European Economic Community, there is no need for any additional paperwork, extra information, or regulations. Just select your preferred ham leg, place it in the basket, and finish the transaction with your preferred credit card or PayPal, being charged in Euros with not extra or hidden costs. It is as easy as buying from any other online shop in Denmark. And with free delivery.
Our International courier partner will provide you a tracking number to easily follow its transit progress, with a clear estimated delivery date and time range.
A Spanish ham leg is always perfect as a gift or to be enjoyed with family and friends.
You can find our available jamon leg options here (Spanish Ham). And also find several convenient complements for your ham leg, such as a suitable ham holder (ham stand), ham cover, and ham cutting knife here: (Ham Accessories)
If you would like to read more detailed information on the different qualities of Spanish hams, please visit our post on this subject on our blog: Different Types of Quality of Spanish Hams
Great ham selection.
My favourite is Jabugo ham. More intense. But all are great.
all good hams
Iberico ham is a must.
Pata Negra is the best type in my experience.