All Cheeses
Showing 1–36 of 137 results. Prices inclusive of VAT.
Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for Denmark. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, Arzúa-Ulloa, Camerano, Casín, Cebreiro, Flor de Guía, Gamonedo, Ibores, Idiazabal, L´Alt Urgell y Cerdanya, La Serena, Liébana, Los Beyos, Mahón – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, Picón Bejes-Tresviso, San Simón da Costa, Torta del Casar, Valdeón and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturer´s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (añejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, Arquesán, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del Zújar, Don Bernardo, Don Julián (Sanabria), Don Picón de Cuenca, Don Santiago (Quesería Prestes), El Gran Cardenal, El Nostre – Que´s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, García Baquero, Gran Capitán, Guriamen, Inés Granda – Pría Llanes, La Borbolla, La Castuereña, La Cleda, La Fueya, La Pardina, La Pasiega de Peña Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, Lácteas San Vicente, Larra, Larsa, Las Abadías, Les Cabres d´en Peyu, Leyendas de Baztán, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, Montbrú, Muntanyola, Murgó Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, Quesería La Pandiella, Quesos Flor Valsequillo, Reixagó, Ronkari, Rubio, Tío Resti, Urgelia, Cadí, Vega de Ario, Vega Sotuelamos, Vellón de Fuentesaúco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word ‘tetilla’ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight “nipple”, which is the reason why it’s called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, pre-sliced
68,86 kr.
200 g • 297,20 kr. / kg68,86 kr.
200 g • 297,20 kr. / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, wheel
910,77 kr.
Approx. 2,8 kg • 277,35 kr. / kg910,77 kr.
Approx. 2,8 kg • 277,35 kr. / kg -
POK (García Baquero)
Aged pastured raw-milk sheep’s cheese, half wheel
455,39 kr.
Approx. 1,4 kg • 277,38 kr. / kg455,39 kr.
Approx. 1,4 kg • 277,38 kr. / kg -
Vega Sotuelamos
Aged sheep’s cheese with rosemary (al romero), mini wheel 1kg
359,79 kr.
1 kg • kr. 46,95 / kg359,79 kr.
1 kg • kr. 46,95 / kg -
Vega Sotuelamos
Aged sheep’s cheese with rosemary (al romero), wedge
90,85 kr.
220 gr • 311,68 kr. / kg90,85 kr.
220 gr • 311,68 kr. / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
382,23 kr.
Approx. 1 kg • kr. 259,63 / kg382,23 kr.
Approx. 1 kg • kr. 259,63 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
119,88 kr.
200 g • 523,50 kr. / kg119,88 kr.
200 g • 523,50 kr. / kg -
Pajarete
Artisan cured sheep and goat´s cheese, wheel
474,54 kr.
1,5 kg • kr. 316,36 / kg474,54 kr.
1,5 kg • kr. 316,36 / kg -
Artequeso
Artisan Manchego cured sheep cheese DOP, half-wheel
608,97 kr.
Approx. 1,6 kg • 380,61 kr. / kg608,97 kr.
Approx. 1,6 kg • 380,61 kr. / kg -
Artequeso
Artisan Manchego semi-cured sheep cheese DOP, half-wheel
407,81 kr.
Approx. 1,6 kg • 254,88 kr. / kg407,81 kr.
Approx. 1,6 kg • 254,88 kr. / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with toasted beer, wedge
83,99 kr.
250 gr • 335,96 kr. / kg83,99 kr.
250 gr • 335,96 kr. / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with truffle, wedge
91,12 kr.
250 gr • 364,48 kr. / kg91,12 kr.
250 gr • 364,48 kr. / kg -
Leyendas de Baztán (TGT)
Artisan matured sheep´s cheese with Txacolí white wine, wedge
91,12 kr.
250 gr • 364,48 kr. / kg91,12 kr.
250 gr • 364,48 kr. / kg -
Payoyo
Artisan semi-cured goat cheese, half wheel
402,15 kr.
Approx. 1 kg • kr. 402,15 / kg402,15 kr.
Approx. 1 kg • kr. 402,15 / kg -
Payoyo
Artisan semi-cured goat cheese, wedge
201,08 kr.
Approx. 500 gr • kr. 402,15 / kg201,08 kr.
Approx. 500 gr • kr. 402,15 / kg -
Payoyo
Artisan semi-cured goat cheese, wheel
788,60 kr.
2 kg • kr. 394,30 / kg788,60 kr.
2 kg • kr. 394,30 / kg -
Pajarete
Artisan sheep´s cheese cured in lard, wheel
918,82 kr.
Approx. 2,6 kg • 324,73 kr. / kg918,82 kr.
Approx. 2,6 kg • 324,73 kr. / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, half wheel
281,57 kr.
Approx. 1,7 kg • 165,63 kr. / kg281,57 kr.
Approx. 1,7 kg • 165,63 kr. / kg -
Buenalba
Buenalba al vino – artisan semi-cured sheep´s cheese with wine, wedge
119,73 kr.
500 gr • 239,46 kr. / kg119,73 kr.
500 gr • 239,46 kr. / kg -
Lácteas San Vicente
Conde Duque Ibérico cured truffle cheese, pre-sliced
59,83 kr.
250 gr • 239,32 kr. / kg59,83 kr.
250 gr • 239,32 kr. / kg -
Finca Pascualete
Cumbre de Trujillo semi-cured sheep´s cheese, wheel
215,91 kr.
450 gr • 479,80 kr. / kg215,91 kr.
450 gr • 479,80 kr. / kg -
Don Picón de Cuenca
Cured in lard sheep´s cheese with brandy and truffle, wheel
725,51 kr.
3 kg • 241,84 kr. / kg