Pajarete

Artisan cured sheep and goat´s cheese, wheel

1,5 kg

474,74 kr.

316,49 kr. / kg VAT included

Quantity: Max 2

Usually ships within 4 working days

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep + Goat

Weight

1.5 kg

1.5 kg

Milk Treatment

Pasteurised

Texture

Firm

Aging

Cured
(Curado)

Flavour

Medium

awards

AWARDS:

Best Cheeses - Award Foods of Spain 2019

awards

2017-2018 Gold

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural
  • Maturity: 150 days
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Tempranillo
  • Full-bodied red: Rioja Reserva
  • Light white: Verdejo
  • Cava
  • Andalusia-Cadiz

    In the foothills of the Sierra de Grazalema in Villamartín, Cadiz, Andalusia, an artisan cheese factory of payoya goat and merino sheep that produces the typical cheese blend of the area.

    Multiple award winner.

    Firm textured cheese, not very elastic but creamy on the palate. Mild aroma between sheep and goat. Balanced flavour with hints of dried fruits and a touch of goat in the aftertaste. Medium persistence.

    In the foothills of the Sierra de Grazalema in Villamartín, Cadiz, Andalusia, an artisan cheese factory of payoya goat and merino sheep that produces the typical cheese blend of the area.

    Multiple award winner.

    Firm textured cheese, not very elastic but creamy on the palate. Mild aroma between sheep and goat. Balanced flavour with hints of dried fruits and a touch of goat in the aftertaste. Medium persistence.

    Pasteurised goat's (40%) and sheep's (60%) milk, calcium chloride, rennet, salt and lactic ferments.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1941 Kj
    Energy value (Kcal)
    468 Kcal
    Fats
    40 g
    Saturated fats
    22 g
    Carbohydrates
    0,14 g
    Sugars
    0,14 g
    Proteins
    27 g
    Salt
    1,3 g

    Keep refrigerated ideally between 2º and 5º C.

    Remove from the fridge one hour before serving.

    SKU: SK03000000125

    Producer: Lopicomo, S.L.

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