Inés Granda - Pría Llanes

Ahumado de Pría smoked artisan cheese, mini wheel

500 gr

129,99 kr.

229,12 kr. / kg VAT included

Quantity: Max 2

Usually ships within 48 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Sheep + Cow

Weight

500 gr

500 gr

Milk Treatment

Pasteurised

Texture

Semi-Soft

Aging

Tender
(tierno)

Flavour

Mild

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Semi-soft
  • Rind: Natural smoked
  • Maturity: 30-40 days
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Full-bodied white: Chardonnay
  • Full-bodied white: Rioja Blanco
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Nuts, cereal toasts
  • Asturias

    This is a delicious artisan smoked creamy cheese invented by the Inés family in Pría de Llanes, Asturias, in 1938. The flavour is very mild and sweet, with hints of caramel and very little salt, and with a very pleasant light smokiness, which gives it a very special taste. This cheese is becoming more and more appreciated and known in Asturias and abroad.

    It is made with pasteurised milk from Tudanca, Pardo-Alpine and Friesian cows and milk cream from Lacha sheeps. It is an enzymatically coagulated cheese, which is pressed in vats and moulded using a cheese cloth. The mechanical pressing is carried out gently but over a long period of time, which is why the cheese is compacted.

    Before maturing, the cheese is smoked with hardwoods, particularly oak and beech, for about 12 hours, the maturing period of 30-40 days. The cheese is salted by immersion in brine.

    The rind is amber-coloured and the interior is yellowish-orange in colour, and may have small eyes irregularly distributed throughout the mass.

    In short, 'queso ahumado de Pría' is a semi-soft cheese with a smooth, creamy and buttery texture, with a medium intensity and a pleasant smoky aroma, which is what characterises it most.

    This is a delicious artisan smoked creamy cheese invented by the Inés family in Pría de Llanes, Asturias, in 1938. The flavour is very mild and sweet, with hints of caramel and very little salt, and with a very pleasant light smokiness, which gives it a very special taste. This cheese is becoming more and more appreciated and known in Asturias and abroad.

    It is made with pasteurised milk from Tudanca, Pardo-Alpine and Friesian cows and milk cream from Lacha sheeps. It is an enzymatically coagulated cheese, which is pressed in vats and moulded using a cheese cloth. The mechanical pressing is carried out gently but over a long period of time, which is why the cheese is compacted.

    Before maturing, the cheese is smoked with hardwoods, particularly oak and beech, for about 12 hours, the maturing period of 30-40 days. The cheese is salted by immersion in brine.

    The rind is amber-coloured and the interior is yellowish-orange in colour, and may have small eyes irregularly distributed throughout the mass.

    In short, 'queso ahumado de Pría' is a semi-soft cheese with a smooth, creamy and buttery texture, with a medium intensity and a pleasant smoky aroma, which is what characterises it most.

    It is made from 90% pasteurised cow's milk and 10% sheep's milk butter. It also contains lactic ferments, animal rennet and salt. Egg lysozyme and E-252 are used as preservatives, and E-509 (calcium chloride) as stabiliser.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1547 Kj
    Energy value (Kcal)
    370 Kcal
    Fats
    28,5 g
    Saturated fats
    19,41 g
    Carbohydrates
    4,14 g
    Sugars
    0,6 g
    Proteins
    24,16 g
    Salt
    1,55 g

    It is advisable to keep this cheeses refrigerated.

    To enjoy their full flavour, it is recommend allowing the cheese to acclimatise to room temperature for half an hour before consumption.

    SKU: SK03000000079

    Producer: Lácteos Inés Granda, S.A.

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