El Pescador de L´Escala Anchovy fillets in olive oil, artisan production, from the Mediterranean Sea, in the town of L'Escala (Girona), Catalonia, small can 48 gr net (29 gr drained).
L'Escala anchovies are anchovies fished in the Mediterranean Sea. With its unmistakable traditional method of the Greco-Roman city of Empúries (Girona), which has more than 2500 years of history, they stand out for their tender texture and mild flavour.
These anchovies are produced in the style of the fishing village of L'Escala, in the province of Girona. The salting of anchovies is an ancestral tradition of this village that has managed to maintain all the organoleptic characteristics of the anchovy, resulting in an exquisite delicacy with a very smooth texture and flavour.
The best selection of anchovies from l'escala matured in barrels for 6 months and filleted by hand with a knife, covered in olive oil that makes them soft.