Medium can of  80 g net (50 g drained) of Anxoves de L´Escala (M. Sureda) Anchovy fillets in olive oil, artisan production, from the Mediterranean Sea, in the town of L'Escala, Costa Brava (Girona), Catalonia.

Each can contains about 14 - 16 filets.

Since 1940, M. Sureda has been processing anchovies, salting the best fish (anchovy) and preparing fillets semi-preserved in olive oil or marinated in vinegar.

They carefully select the raw materials using traditional methods and knowledge that have been passed down from generation to generation, since they began in the 6th and 5th centuries BC, with the arrival of the Greeks and Phoenicians from Empúries, integrated in the municipality of L'Escala, on the Costa Brava of Girona, Catalonia.

This age-old preservation technique, which allows the consumption of fresh summer catches of fish throughout the year, was later followed by the Roman civilization.

Today, Anchoas de la Escala SA continues with the same tradition and their ''Mujeres anchoeras' (Anchovy Women) are responsible for this artisanal process. artisanal process.