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Piparra chilli peppers in vinegar (Guindilla Piparra en vinagre), from Navarra, small jar
58,29 kr.
Flavour:
Category
Piparras
Type
In Vinegar
Production
Artisan & Small Producer
Weight
150 g drained (390 g net weight)
Format
Glass Jar
Producer
Sarasa
Jar of 300 g net weight (150 g drained) of Sarasa Piparra Chilli peppers in vinegar (Guindilla Piparra en vinagre), from the town of Andosilla, Navarre (Navarra).
Piparra chilli peppers grown in our fields in Navarre and harvested by hand, pickled in vinegar. To maintain maximum flavour and texture, they are packaged immediately after picking.
Founded in 1968, Sarasa are passionate about olives and pickles. Their roots in Navarre, on their mother's side, and Andalusia, on their father's side, have made them lovers of the countryside, its people, and its products.
Jar of 300 g net weight (150 g drained) of Sarasa Piparra Chilli peppers in vinegar (Guindilla Piparra en vinagre), from the town of Andosilla, Navarre (Navarra).
Piparra chilli peppers grown in our fields in Navarre and harvested by hand, pickled in vinegar. To maintain maximum flavour and texture, they are packaged immediately after picking.
Founded in 1968, Sarasa are passionate about olives and pickles. Their roots in Navarre, on their mother's side, and Andalusia, on their father's side, have made them lovers of the countryside, its people, and its products.
Chilli peppers, water, wine vinegar, salt, acidulant (E-330) and antioxidant (E-300)
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place. Once opened, keep refrigerated.
Producer: Aceitunas Sarasa, S.A.U.
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