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Manchego semi-cured sheep cheese DOP, 3 months curation, wedge
96,36 kr.
Type:
Milk
Sheep
Weight
250 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Medium
Appellation of Origin (DOP / IGP):
Manchego
Drinks Pairing Suggestions:
250 gr wedge of Campomancha Manchego semu-cured sheep´s cheese DOP, from the town of Manzanares (Ciudad Real), Castilla-La Mancha. With 3 months of curation.
This Manchego cheese tastes sweet and salty, as well as slightly nutty. This cheese is perfect on crusty bread, for snacks or to use in sandwiches or as an appetizer in tapas.
Find more complete information about Manchego cheese on our blog: read more ...
250 gr wedge of Campomancha Manchego semu-cured sheep´s cheese DOP, from the town of Manzanares (Ciudad Real), Castilla-La Mancha. With 3 months of curation.
This Manchego cheese tastes sweet and salty, as well as slightly nutty. This cheese is perfect on crusty bread, for snacks or to use in sandwiches or as an appetizer in tapas.
Find more complete information about Manchego cheese on our blog: read more ...
Pasteurised sheep's milk, salt, calcium chloride, lactic ferments, rennet, lysozyme (contains egg).
Non edible rind.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 4º and 12 º C.
For best taste, consume at room temperature.
Producer: Quesos El Hidalgo (Lácteos Cuquerella, S.L.)
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