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Manchego cured sheep cheese DOP, 6 months curation, wedge
110,23 kr.
Type:
Milk
Sheep
Weight
250 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Medium
Appellation of Origin (DOP / IGP):
Manchego
Drinks Pairing Suggestions:
250 gr wedge of Campomancha Manchego cured sheep´s cheese DOP, from the town of Manzanares (Ciudad Real), Castilla-La Mancha. With 6 months of curation.
Its inner paste is a deep ivory colour and its flavour is smooth and sweet with a firm, elastic consistency.
Find more complete information about Manchego cheese on our blog: read more ...
250 gr wedge of Campomancha Manchego cured sheep´s cheese DOP, from the town of Manzanares (Ciudad Real), Castilla-La Mancha. With 6 months of curation.
Its inner paste is a deep ivory colour and its flavour is smooth and sweet with a firm, elastic consistency.
Find more complete information about Manchego cheese on our blog: read more ...
Pasteurised sheep's milk, salt, calcium chloride, lactic ferments, rennet, lysozyme (contains egg).
Non edible rind.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated.
For best taste, consume at room temperature.
Producer: Quesos El Hidalgo (Lácteos Cuquerella, S.L.)
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