Cinco Jotas

Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced

80 gr
Gluten Free Free-range

151,35 kr.

1 527,88 kr. / kg VAT included

Size:
Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Type

Lomo
(loin)

VARIETY

Traditional with paprika

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

80 gr

80 gr

BODY PART

duck

PRODUCER

Cinco Jotas

Drinks Pairing

Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Andalusia-Huelva

    Cinco Jotas 100% Iberian acorn-fed pork loin, hand-cut pack of 80 gr.

    Cinco Jotas´ Lomo de Bellota is a cured sausage made in a completely artisan way in Jabugo, Andalusia. It is characterised by a powerful and fragrant aroma, a faint garnet and ash colour with a very defined shine, and a mild paprika flavour with hints of smoke.

    The traditional recipe for Cinco Jotas pork loin is a delicacy of the traditional Spanish recipe book, with its sweet aroma derived from paprika, and the intensity that comes from the natural curing process.

    Cinco Jotas loin is one of the gastronomic references of in Spain. The loin is obtained from pure Iberian pigs fed exclusively on acorns. A rich product that forms part of the Mediterranean diet. It is made from the best pure Iberian pigs reared in the wild in the south of the Iberian Peninsula. The animals receive exceptional care throughout their lives and are fed only on acorns during part of their fattening process. This type of feed provides a high percentage of oleic acid.

    Cinco Jotas pork loin helps to reduce harmful cholesterol and is rich in omega 3, omega 6 and omega 9.

    Cinco Jotas 100% Iberian acorn-fed pork loin, hand-cut pack of 80 gr.

    Cinco Jotas´ Lomo de Bellota is a cured sausage made in a completely artisan way in Jabugo, Andalusia. It is characterised by a powerful and fragrant aroma, a faint garnet and ash colour with a very defined shine, and a mild paprika flavour with hints of smoke.

    The traditional recipe for Cinco Jotas pork loin is a delicacy of the traditional Spanish recipe book, with its sweet aroma derived from paprika, and the intensity that comes from the natural curing process.

    Cinco Jotas loin is one of the gastronomic references of in Spain. The loin is obtained from pure Iberian pigs fed exclusively on acorns. A rich product that forms part of the Mediterranean diet. It is made from the best pure Iberian pigs reared in the wild in the south of the Iberian Peninsula. The animals receive exceptional care throughout their lives and are fed only on acorns during part of their fattening process. This type of feed provides a high percentage of oleic acid.

    Cinco Jotas pork loin helps to reduce harmful cholesterol and is rich in omega 3, omega 6 and omega 9.

    100% Iberian pork loin, sea salt, paprika, spices, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1419 Kj
    Energy value (Kcal)
    339 Kcal
    Fats
    19 g
    Saturated fats
    6,1 g
    Carbohydrates
    0 g
    Sugars
    0 g
    Proteins
    42 g
    Salt
    3,5 g

    Ideally, keep the sliced meat at a constant temperature of between 3º and 7 º C.

    Remove from the refrigerator 20 minutes before serving.

    After opening, consume within 7 days.

    SKU: SK02000000018

    Producer: Sánchez Romero Carvajal Jabugo, S.A.

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