Cinco Jotas

Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece

Approx. 800 gr
Gluten Free Free-Range

719,96 kr.

899,95 kr. / kg VAT included

Size:
Quantity: Max 2

Usually ships within 4 working days

Type

Lomo
(loin)

VARIETY

Traditional with paprika

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

800 gr

800 gr

BODY PART

duck

PRODUCER

Cinco Jotas

Drinks Pairing

Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Andalusia-Huelva

    Cinco Jotas´ Caña de Lomo de Bellota 100% Ibérico (cured pork loin of acorn-fed pig) is a cured sausage made in a completely artisan way in Jabugo, Andalusia, from a whole piece corresponding to the lumbar muscle mass. It is characterised by a powerful and fragrant aroma, a faint garnet and ash colour with a very defined shine, and a mild paprika flavour with hints of smoke.

    The traditional recipe for Cinco Jotas pork loin is a delicacy of the traditional Spanish recipe book, with its sweet aroma derived from paprika, and the intensity that comes from the natural curing process.

    Cinco Jotas loin is one of the gastronomic references of in Spain. The loin is obtained from pure Iberian pigs fed exclusively on acorns. A rich product that forms part of the Mediterranean diet. It is made from the best pure Iberian pigs reared in the wild in the south of the Iberian Peninsula. The animals receive exceptional care throughout their lives and are fed only on acorns during part of their fattening process. This type of feed provides a high percentage of oleic acid.

    Cinco Jotas pork loin helps to reduce harmful cholesterol and is rich in omega 3, omega 6 and omega 9.

    Cinco Jotas´ Caña de Lomo de Bellota 100% Ibérico (cured pork loin of acorn-fed pig) is a cured sausage made in a completely artisan way in Jabugo, Andalusia, from a whole piece corresponding to the lumbar muscle mass. It is characterised by a powerful and fragrant aroma, a faint garnet and ash colour with a very defined shine, and a mild paprika flavour with hints of smoke.

    The traditional recipe for Cinco Jotas pork loin is a delicacy of the traditional Spanish recipe book, with its sweet aroma derived from paprika, and the intensity that comes from the natural curing process.

    Cinco Jotas loin is one of the gastronomic references of in Spain. The loin is obtained from pure Iberian pigs fed exclusively on acorns. A rich product that forms part of the Mediterranean diet. It is made from the best pure Iberian pigs reared in the wild in the south of the Iberian Peninsula. The animals receive exceptional care throughout their lives and are fed only on acorns during part of their fattening process. This type of feed provides a high percentage of oleic acid.

    Cinco Jotas pork loin helps to reduce harmful cholesterol and is rich in omega 3, omega 6 and omega 9.

    100% Iberian pork loin, sea salt, paprika, spices, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1419 Kj
    Energy value (Kcal)
    339 Kcal
    Fats
    19 g
    Saturated fats
    6,1 g
    Carbohydrates
    0 g
    Sugars
    0 g
    Proteins
    42 g
    Salt
    3,5 g

    Store in a cool and dry place. Once opened, keep refrigerated and consume within 30 days.

    Serve at room temperature.

    Non edible casing.

    SKU: SK02000000016

    Producer: Sánchez Romero Carvajal Jabugo, S.A.

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