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Fartons Hojaldrados (puff pastry fartons), original family recipe, from Alboraya, Valencia, pack of 4 units
25,29 kr.
Type:
Category
Fartons
Type
Hojaldrados
Volume
160 gr
Production
Artisan & Small Producer
Format
Plastic Lamination
Producer
Fartons Polo
4 units pack (total 160 g) of Fartons Polo Hojaldrados (puff pastry fartons), from the town of Alboraya, Valencia.
In comparison with Traditional Fartons, Hojaldrados Fartons are characterised by their tenderness and intense flavour. Flaky and tasty, they are made with the same care and dedication that has accompanied the Polo family since their beginnings.
Polo has been producing fartons since 1939. Originally, the idea was of creating a bun to accompany a horchata drink (the tigernut milk). This was the beginning of what we know today as Fartons.
4 units pack (total 160 g) of Fartons Polo Hojaldrados (puff pastry fartons), from the town of Alboraya, Valencia.
In comparison with Traditional Fartons, Hojaldrados Fartons are characterised by their tenderness and intense flavour. Flaky and tasty, they are made with the same care and dedication that has accompanied the Polo family since their beginnings.
Polo has been producing fartons since 1939. Originally, the idea was of creating a bun to accompany a horchata drink (the tigernut milk). This was the beginning of what we know today as Fartons.
Wheat flour, lard (pure pork sain, stabiliser: mono and diglycerides of fatty acids, antioxidants: natural extracts rich in tocopherol), sugar, pasteurised egg, pressed yeast, fondant (sugar, glucose syrup and water), gluten, salt, egg albumin powder, palm vegetable fat, emulsifier: mono and diglycerides of fatty acids, flavouring. May contain traces of milk, nuts, soya and peanuts.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place.
Producer: Fartons Polo S.L.
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