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Truffled cured sheep´s cheese, wedge
87,44 kr.
Format:
Milk
Sheep
Weight
200 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Cured
(Curado)
Flavour
Truffle flavored
AWARDS:
Drinks Pairing Suggestions:
Cheese with personality, elegant in appearance and rich in very marked nuances, with a pronounced flavour.
The Vega Sotuelamos traditional cheese together with the black truffle generates a perfect balance, challenging our senses to perceive its flavour and texture. The truffle makes its way through its interior making it an innovative cheese, giving it an imposing image.
Cheese with personality, elegant in appearance and rich in very marked nuances, with a pronounced flavour.
The Vega Sotuelamos traditional cheese together with the black truffle generates a perfect balance, challenging our senses to perceive its flavour and texture. The truffle makes its way through its interior making it an innovative cheese, giving it an imposing image.
Sheep's milk, salt, calcium chloride, rennet, lysozyme (egg derivative), lactic ferment, 3% black truffle paste. In rind: Natamycin.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 2º and 10º C.
Non edible rind.
Producer: Quesos Vega Sotuélamos S.L.
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