Reixagó

Blau de Jutglar artisan cow´s blue cheese, from Catalonia, 1/4 wheel

335 gr

231,58 kr.

691,28 kr. / kg VAT included

Weight:
Quantity: Max 1

Usually ships within 4 working days

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Cow

Weight

335 gr

Milk Treatment

Raw

Texture

Blue Cheese

Aging

Tender
(tierno)

Flavour

Bold

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Blue
  • Rind: Bloomy / Mouldy
  • Maturity: 8 weeks
  • Dimensions: 7.25 cm radius x 8 cm height
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Fortified wine: Sherry Manzanilla
  • Fortified wine: Sherry Fino
  • Sweet wine: Montilla-Moriles PX / Pedro Ximenez
  • Cava
  • Full-bodied red: Cabernet Sauvignon
  • Full-bodied red: Shiraz (Syrah)
  • Catalonia-Barcelona

    1/4 wheel of approx 335 gr of Reixagó Blau de Jutglar artisan raw cow´s blue cheese, from the town of Olost - Lluçanès (Barcelona), Catalonia.

    Blue cheese with a soft paste and mixed coagulation. The paste is yellowish-white with greenish streaks, with a rough, caramel-green rind with a rough, caramel-green rind with whitish patches. The texture is creamy and the flavour is balanced and intense.

    1/4 wheel of approx 335 gr of Reixagó Blau de Jutglar artisan raw cow´s blue cheese, from the town of Olost - Lluçanès (Barcelona), Catalonia.

    Blue cheese with a soft paste and mixed coagulation. The paste is yellowish-white with greenish streaks, with a rough, caramel-green rind with a rough, caramel-green rind with whitish patches. The texture is creamy and the flavour is balanced and intense.

    Raw cow's milk, lactic ferments, animal rennet, and salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    Kj
    Energy value (Kcal)
    358 Kcal
    Fats
    29,3 g
    Saturated fats
    g
    Carbohydrates
    1,24 g
    Sugars
    g
    Proteins
    22,4 g
    Salt
    g

    Keep refrigerated, ideally between 4º and 8 ºC.

    For best taste, consume at room temperature. Remove from the fridge about 30 minutes before consumption.

    SKU: SK03000000200

    Producer: Reixagó (Majó Grau Agrícola, S.L.U.)

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