Muntanyola

Lúpulus organic artisan semi-cured cow’s cheese washed with beer, from Catalonia, wedge

Approx. 375 g
Organic

104,31 kr.

278,16 kr. / kg VAT included

Weight:
Quantity: Max 3

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Milk

Milk type

Cow

Weight

375 g

Milk Treatment

Pasteurised

Texture

Semi-Soft

Aging

Semi-cured
(semicurado)

Flavour

Medium

awards

AWARDS:

2022-2023 Bronze

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Semi-soft
  • Rind: Washed
  • Maturity: At least 2 months
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Red meats
  • Vegetables, pasta
  • Cheese and charcuterie boards
  • Catalonia-Barcelona

    375 g wedge of Muntanyola Lúpulus organic artisan semi-cured cow's cheese washed with beer, from the town of Sant Salvador de Guardiola Catalonia.

    We present the Lupulus ecological cow cheese with a unique peculiarity, its rind is washed with beer! Ideal for the most daring, beer yeasts stimulate the development of ferments and give it personality and power!

    Lúpulus is an organic semi-cured cow's cheese washed with beer that Formatges Muntanyola makes in its workshop on the Urpina estate in Sant Salvador de Guardiola, using an artisan process. Using cow's milk from a livestock farm with organic production and certification, this cheese is matured slowly for two months, where the yeasts stimulate the development of the ferments, providing creaminess, with a fine, tender texture and a balanced flavour. Lupulus conquers through a well-balanced flavor and a slight bitterness. In the mouth, you will experience a full-bodied taste of cereal with a surprise of the typical flavor of long-matured cheeses.  It is one of the first beer-ripened cheeses to be made in Spain, inspired by ancestral recipes originating in Belgium.

    The milk used in the artisanal preparation of this cow’s cheese comes from an organic production farm. This cow’s milk is certified organic by the Catalan Council of Organic Agricultural Production. Muntanyola opts for producing high-quality gourmet cheeses, selecting producers committed to milk quality, animal welfare, organic farming or local consumption.

    Pairing: The unique personality of this organic and beer-washed semi-mature cow cheese makes it a versatile option to pair with a variety of dishes ranging from red meat, vegetables, pasta, or simply cheese and charcuterie boards. Its slow-aging process using beer for a minimum of two months pairs perfectly with red wines and craft beers (especially dark or bitter beers)

    375 g wedge of Muntanyola Lúpulus organic artisan semi-cured cow's cheese washed with beer, from the town of Sant Salvador de Guardiola Catalonia.

    We present the Lupulus ecological cow cheese with a unique peculiarity, its rind is washed with beer! Ideal for the most daring, beer yeasts stimulate the development of ferments and give it personality and power!

    Lúpulus is an organic semi-cured cow's cheese washed with beer that Formatges Muntanyola makes in its workshop on the Urpina estate in Sant Salvador de Guardiola, using an artisan process. Using cow's milk from a livestock farm with organic production and certification, this cheese is matured slowly for two months, where the yeasts stimulate the development of the ferments, providing creaminess, with a fine, tender texture and a balanced flavour. Lupulus conquers through a well-balanced flavor and a slight bitterness. In the mouth, you will experience a full-bodied taste of cereal with a surprise of the typical flavor of long-matured cheeses.  It is one of the first beer-ripened cheeses to be made in Spain, inspired by ancestral recipes originating in Belgium.

    The milk used in the artisanal preparation of this cow’s cheese comes from an organic production farm. This cow’s milk is certified organic by the Catalan Council of Organic Agricultural Production. Muntanyola opts for producing high-quality gourmet cheeses, selecting producers committed to milk quality, animal welfare, organic farming or local consumption.

    Pairing: The unique personality of this organic and beer-washed semi-mature cow cheese makes it a versatile option to pair with a variety of dishes ranging from red meat, vegetables, pasta, or simply cheese and charcuterie boards. Its slow-aging process using beer for a minimum of two months pairs perfectly with red wines and craft beers (especially dark or bitter beers)

    Pasteurized and organic cow’s milk, rennet, lactic ferments, organic beer (gluten), salt and calcium chloride.

    Contains gluten and derivatives, milk and derivatives including lactose

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1731 Kj
    Energy value (Kcal)
    414 Kcal
    Fats
    35 g
    Saturated fats
    15 g
    Carbohydrates
    0,5 g
    Sugars
    0 g
    Proteins
    30 g
    Salt
    2,3 g

    Keep refrigerated, ideally between 4ºC and 6ºC.

    SKU: SK03000000223

    Producer: Formatges Muntanyola (Fundació Ampans)

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