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Reserva 12 aged mixed milk cheese, pre-sliced
60,52 kr.
Format:
Milk
Sheep + Cow + Goat
Weight
200 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Añejo
Flavour
Medium
AWARDS:
2017 Gold & 2019 Silver
Drinks Pairing Suggestions:
This is one of García Baquero's most special cheeses. Reserva 12 the passion and expertise of García Baquero´s Master Cheese Maker has produced an aged cheese characterised by sweet and fruity nuances that give it a strong and enveloping warmth. A cheese creation for those who seek a greater intensity and complexity of nuances in their daily lives.
Made from milk of sheep (32% min.), goat (30% min.) and cow (23% min.).
Appearance: It has an ivory colour with pink and orange tones. When cut, the brightness and original size of the curd grain can be appreciated, as a result of its delicate and careful production process. Aroma: Aromatically it has a fresh smell with hints of fresh goat's milk. Flavour: Mediterranean fruit flavours stand out with roasted and caramelised notes typical of the sheep's milk maturation. Texture: Its unctuous texture, but consistent and resistant to cutting.
This is one of García Baquero's most special cheeses. Reserva 12 the passion and expertise of García Baquero´s Master Cheese Maker has produced an aged cheese characterised by sweet and fruity nuances that give it a strong and enveloping warmth. A cheese creation for those who seek a greater intensity and complexity of nuances in their daily lives.
Made from milk of sheep (32% min.), goat (30% min.) and cow (23% min.).
Appearance: It has an ivory colour with pink and orange tones. When cut, the brightness and original size of the curd grain can be appreciated, as a result of its delicate and careful production process. Aroma: Aromatically it has a fresh smell with hints of fresh goat's milk. Flavour: Mediterranean fruit flavours stand out with roasted and caramelised notes typical of the sheep's milk maturation. Texture: Its unctuous texture, but consistent and resistant to cutting.
Made from pasteurised sheep's (32% min.), goat's (30% min.) and cow's (23% min.) milk, lactic ferments, salt, rennet, calcium chloride.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place. Ideally refrigerated between 2º and 8º C.
Not edible rind.
Producer: Lácteas García Baquero, S.A.
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