El Zagal

Spicy Sobrasada of Mallorca (IGP), semi-rizada gold label, piece

500 gr
Gluten Free Lactose-Free No Colouring

67,82 kr.

135,64 kr. / kg VAT included

Size:

Out of stock - Availability not yet known

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Type

Sobrasada

VARIETY

Picante
(spicy)

RACE

Duroc / White pig

Duroc / White pig

WEIGHT

500 gr

500 gr

BODY PART

duck

PRODUCER

El Zagal

Appellation of Origin (DOP / IGP):

Sobrasada de Mallorca

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Ribera del Duero
  • Medium red: Rioja Crianza
  • Full-bodied red: Shiraz (Syrah)
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Food Pairing Suggestions

    Food Pairing Suggestions:

  • Toast, bread
  • Balearic

    500 gr piece of El Zagal´s Spicy Sobrasada of Mallorca (IGP), semi-rizada gold label.

    It is the most common sobrasada format, presenting a smaller size compared to the curly one, it is made through the traditional process adding the necessary spices that obtain a spicy and irresistible flavour, with its respective curing process, approximately six to twelve weeks.

    500 gr piece of El Zagal´s Spicy Sobrasada of Mallorca (IGP), semi-rizada gold label.

    It is the most common sobrasada format, presenting a smaller size compared to the curly one, it is made through the traditional process adding the necessary spices that obtain a spicy and irresistible flavour, with its respective curing process, approximately six to twelve weeks.

    Bacon (antioxidants BHA, BHT and propyl gallate), lean pork, paprika, salt, dextrose, spices, stabilizer (pentasodium triphosphate). Natural pork casing.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    2448 Kj
    Energy value (Kcal)
    594 Kcal
    Fats
    61 g
    Saturated fats
    26 g
    Carbohydrates
    1,2 g
    Sugars
    1,2 g
    Proteins
    10 g
    Salt
    2,3 g

    Keep refrigerated ideally between 2º and 8º C.

    SKU: SK02000000152

    Producer: El Zagal Tradición, S.A.

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