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Chorizo of acorn-fed Ibérico, dry-uncured, from Andalusia, pre-sliced
37,92 kr.
Format:
Type
Chorizo
VARIETY
Ibérico
RACE
![Ibérico acorn-fed Pig](https://spanishclub.dk/wp-content/themes/rasa_store/img/bellota-Pig.png)
![Ibérico acorn-fed Pig](https://spanishclub.dk/wp-content/themes/rasa_store/img/bellota-Pig.png)
Ibérico acorn-fed Pig
WEIGHT
![60 gr](https://spanishclub.dk/wp-content/themes/rasa_store/img/scale-white.png)
![60 gr](https://spanishclub.dk/wp-content/themes/rasa_store/img/scale-white.png)
60 gr
BODY PART
![duck](https://spanishclub.dk/wp-content/themes/rasa_store/img/Chorizo-icon.png)
![duck](https://spanishclub.dk/wp-content/themes/rasa_store/img/Chorizo-icon.png)
PRODUCER
COVAP
![Drinks Pairing](https://spanishclub.dk/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks Pairing](https://spanishclub.dk/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Andalusia-Cordoba](https://spanishclub.dk/wp-content/themes/rasa_store/img/Andalusia-Cordoba.png)
![Andalusia-Cordoba](https://spanishclub.dk/wp-content/themes/rasa_store/img/Andalusia-Cordoba.png)
60 gr of pre-sliced COVAP esenciaúnica´s Chorizo of acorn-fed Ibérico (de bellota), dry-uncured, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
The Ibérico Chorizo de Bellota (acorn-fed) is made according to a traditional recipe from high-quality lean Ibérico pork seasoned with paprika. The piece has undergone a curing and drying process of at least 50 days. This Ibérico product comes from a unique environment: our pastures, covered with the best grass and thousand-year-old holm oaks that, generation after generation, provide the pigs with valuable acorns.
The Chorizo is a completely natural Ibérico product without artificial ingredients, nitrites, and nitrates, very healthy thanks to the contribution of oleic acid from the acorns, the same as olive oil and provides the meat with a high content of proteins, vitamins, minerals, and natural antioxidants.
In a convenient and ideal sliced format to enjoy its full flavour with maximum intensity. Created to be enjoyed at special moments.
60 gr of pre-sliced COVAP esenciaúnica´s Chorizo of acorn-fed Ibérico (de bellota), dry-uncured, from the town of Pozoblanco (Córdoba), Andalusia, in vacuum-sealed packaging.
The Ibérico Chorizo de Bellota (acorn-fed) is made according to a traditional recipe from high-quality lean Ibérico pork seasoned with paprika. The piece has undergone a curing and drying process of at least 50 days. This Ibérico product comes from a unique environment: our pastures, covered with the best grass and thousand-year-old holm oaks that, generation after generation, provide the pigs with valuable acorns.
The Chorizo is a completely natural Ibérico product without artificial ingredients, nitrites, and nitrates, very healthy thanks to the contribution of oleic acid from the acorns, the same as olive oil and provides the meat with a high content of proteins, vitamins, minerals, and natural antioxidants.
In a convenient and ideal sliced format to enjoy its full flavour with maximum intensity. Created to be enjoyed at special moments.
Ibérico lean pork, salt, paprika, dextrin, pork proteins, dextrose, spices, acidity regulator (E-331iii), antioxidant (E-301), preservatives (E-252).
Non-edible casing.
May contain traces of milk and soy.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 5° C.
For best taste, open the packaging 10 minutes before serving. Serve at room temperature to enjoy the aroma and taste of this product.
Once opened, consume within 7 days.
Producer: S. Coop. And. Ganadera del Valle de los Pedroches (COVAP)
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