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Cinco Jotas (5J) Tangram box “Homage to the Master Sculptor” mixed pack gift set, pre-sliced
0,00 kr.
race
Ibérico 100%
(pata negra)
Weight
6 x 80 gr
BODY PART
Jamón
(back leg)
PIG DIET
Bellota
(acorn)
FLAVOUR
Intense
MATURING
Minimum 12 months
LABEL OF QUALITY:
Black (Pata Negra)
Drinks Pairing Suggestions:
Cinco Jotas (5J) Tangram Box "Homage to the Master Sculptor" (homenaje al Maestro Perfilador).
Free delivery.
Cinco Jotas has always been linked to the art and genius of Spain. To decorate this beautiful chest, Cinco Jotas enlisted the artists Nacho Alegre and Ana Domínguez, key exponents of conceptual and minimalist art. Their inspiration stemmed from the timeless ritual of the art of carving, a gastronomic experience that starts with the creation of the perfect slice so that tasting Cinco Jotas is elevated to the sublime.
Tangram, which originates from China, is one of the oldest board games in the world. The pieces are perfect for serving and sharing Cinco Jotas in a different way.
It includes the following: 2 pre-sliced 80 gr packages of Ibérico Ham pata negra (jamón), 2 pre-sliced 80 gr packages of Traditional cured loin (lomo) pata negra, 2 pre-sliced 80 gr packages of shoulder-cut (presa) pata negra, a bamboo tangram puzzle, a set of bamboo tweezers and a set of cotton linen napkins.
Links to the individual profiles below:
(1) Ibérico Ham (Jamón): https://spanishclub.dk/ham/cinco-jotas-hand-carved-acorn-fed-100-iberico-ham-jamon-pata-negra-jabugo-sliced-80-gr.html
(2) Traditional cured loin (Lomo): https://spanishclub.dk/charcuterie/cinco-jotas-lomo-pata-negra-traditional-with-paprika-pork-loin-of-acorn-fed-pig-100-iberico-pre-sliced-80-gr.html
(3) Shoulder-cut (Presa): https://spanishclub.dk/charcuterie/cinco-jotas-presa-pata-negra-shoulder-cut-of-acorn-fed-pig-100-iberico-pre-sliced-80-gr.html
Cinco Jotas (5J) Tangram Box "Homage to the Master Sculptor" (homenaje al Maestro Perfilador).
Free delivery.
Cinco Jotas has always been linked to the art and genius of Spain. To decorate this beautiful chest, Cinco Jotas enlisted the artists Nacho Alegre and Ana Domínguez, key exponents of conceptual and minimalist art. Their inspiration stemmed from the timeless ritual of the art of carving, a gastronomic experience that starts with the creation of the perfect slice so that tasting Cinco Jotas is elevated to the sublime.
Tangram, which originates from China, is one of the oldest board games in the world. The pieces are perfect for serving and sharing Cinco Jotas in a different way.
It includes the following: 2 pre-sliced 80 gr packages of Ibérico Ham pata negra (jamón), 2 pre-sliced 80 gr packages of Traditional cured loin (lomo) pata negra, 2 pre-sliced 80 gr packages of shoulder-cut (presa) pata negra, a bamboo tangram puzzle, a set of bamboo tweezers and a set of cotton linen napkins.
Links to the individual profiles below:
(1) Ibérico Ham (Jamón): https://spanishclub.dk/ham/cinco-jotas-hand-carved-acorn-fed-100-iberico-ham-jamon-pata-negra-jabugo-sliced-80-gr.html
(2) Traditional cured loin (Lomo): https://spanishclub.dk/charcuterie/cinco-jotas-lomo-pata-negra-traditional-with-paprika-pork-loin-of-acorn-fed-pig-100-iberico-pre-sliced-80-gr.html
(3) Shoulder-cut (Presa): https://spanishclub.dk/charcuterie/cinco-jotas-presa-pata-negra-shoulder-cut-of-acorn-fed-pig-100-iberico-pre-sliced-80-gr.html
- Pre-sliced Ham (jamón): 100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).
- Pre-sliced traditional cured loin (lomo): 100% Iberian pork loin, sea salt, paprika, spices, antioxidant E-301 (sodium ascorbate), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite).
- Pre-sliced shoulder-cut (presa): 100% Iberian pork shoulder, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331(iii), colouring E-120, preservatives E-252 and E-250 and antioxidant E-301.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
(1) Pre-sliced Ham (jamón), (2) pre-sliced Traditional cured loin (lomo): Keep refrigerated between 3º - 7ºC . Once opened, consume within 7 days. Product ready for consumption. Remove from the refrigerator 15 minutes before serving.
(3) Pre-sliced shoulder-cut (presa): Keep refrigerated (3º - 7º C). Remove from the refrigerator 15 minutes before serving. Once opened, keep refrigerated in its own packaging and consume within 7 days.
Producer: Sánchez Romero Carvajal Jabugo, S.A.
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