Cinco Jotas

Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced

4 x 80 gr
Gluten Free Free-Range Allergen-free

612,67 kr.

1 914,59 kr. / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

Ham Quality icon

Learn the basics concepts to understand the different colour labels, appellation of origin, and types of quality of Ibérico and Serrano ham (jamón) and shoulder ham (paleta).

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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race

iberico 100

Ibérico 100%
(pata negra)

Weight

4 x 80 gr

4 x 80 gr

BODY PART

Jamón (back leg)

Jamón
(back leg)

PIG DIET

Bellota (acorn)

Bellota
(acorn)

FLAVOUR

Intense

MATURING

Minimum 12 months

Black  (Pata Negra)

LABEL OF QUALITY:

Black (Pata Negra)


Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Fortified wine: Sherry Fino
  • Light Body Beer: Lager, Pilsener & Blonde Ale
  • Andalusia-Huelva

    Gift box with an essential selection for any fan of Ibérico acorn-fed (pata negra) delicacies, which includes four packets of pre-sliced 80 gr of the following: (1) Ibérico Ham (Jamón), (2) Ibérico shoulder ham (Paleta), (3) Traditional cured loin (Lomo) and (4) Shoulder-cut (Presa). From Jabugo, Huelva, Andalusia.

    Links to the individual profiles below:

    (1) Ibérico Ham (Jamón): https://spanishclub.dk/ham/cinco-jotas-hand-carved-acorn-fed-100-iberico-ham-jamon-pata-negra-jabugo-sliced-80-gr.html

    (2) Ibérico shoulder ham (Paleta): https://spanishclub.dk/ham/cinco-jotas-hand-carved-acorn-fed-100-iberico-shoulder-ham-pata-negra-jabugo-sliced-80-gr.html

    (3) Traditional cured loin (Lomo):  https://spanishclub.dk/charcuterie/cinco-jotas-lomo-pata-negra-traditional-with-paprika-pork-loin-of-acorn-fed-pig-100-iberico-pre-sliced-80-gr.html

    (4) Shoulder-cut (Presa): https://spanishclub.dk/charcuterie/cinco-jotas-presa-pata-negra-shoulder-cut-of-acorn-fed-pig-100-iberico-pre-sliced-80-gr.html

    Dimensions: 28,7 cm height x 18 cm wide x 4 cm deep.

    Gift box with an essential selection for any fan of Ibérico acorn-fed (pata negra) delicacies, which includes four packets of pre-sliced 80 gr of the following: (1) Ibérico Ham (Jamón), (2) Ibérico shoulder ham (Paleta), (3) Traditional cured loin (Lomo) and (4) Shoulder-cut (Presa). From Jabugo, Huelva, Andalusia.

    Links to the individual profiles below:

    (1) Ibérico Ham (Jamón): https://spanishclub.dk/ham/cinco-jotas-hand-carved-acorn-fed-100-iberico-ham-jamon-pata-negra-jabugo-sliced-80-gr.html

    (2) Ibérico shoulder ham (Paleta): https://spanishclub.dk/ham/cinco-jotas-hand-carved-acorn-fed-100-iberico-shoulder-ham-pata-negra-jabugo-sliced-80-gr.html

    (3) Traditional cured loin (Lomo):  https://spanishclub.dk/charcuterie/cinco-jotas-lomo-pata-negra-traditional-with-paprika-pork-loin-of-acorn-fed-pig-100-iberico-pre-sliced-80-gr.html

    (4) Shoulder-cut (Presa): https://spanishclub.dk/charcuterie/cinco-jotas-presa-pata-negra-shoulder-cut-of-acorn-fed-pig-100-iberico-pre-sliced-80-gr.html

    Dimensions: 28,7 cm height x 18 cm wide x 4 cm deep.

    1. Pre-sliced Ham (jamón): 100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).
    2. Pre-sliced shoulder ham (paleta): 100% Iberian pork shoulder, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate).
    3. Pre-sliced traditional cured loin (lomo): 100% Iberian pork loin, sea salt, paprika, spices, antioxidant E-301 (sodium ascorbate), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite).
    4. Pre-sliced shoulder-cut (presa): 100% Iberian pork shoulder, sea salt, paprika, garlic, dextrin, dextrose, sugar, acidity regulator E-331(iii), colouring E-120, preservatives E-252 and E-250 and antioxidant E-301.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    Ham 1344 / Shoulder Ham 1587 / Loin 1419 / Presa 1415 Kj
    Energy value (Kcal)
    Ham 321 / Shoulder Ham 379 / Loin 339 / Presa 338 Kcal
    Fats
    Ham 21 / Shoulder Ham 27 / Loin 19 / Presa 22 g
    Saturated fats
    Ham 7,5 / Shoulder Ham 10 / Loin 6,1 / Presa 7,7 g
    Carbohydrates
    Ham 0 / Shoulder Ham 0 / Loin 0 / Presa 0 g
    Sugars
    Ham 0 / Shoulder Ham 0 / Loin 0 / Presa 0 g
    Proteins
    Ham 33 / Shoulder Ham 34 / Loin 42 / Presa 35 g
    Salt
    Ham 4,1 / Shoulder Ham 4,9 / Loin 3,5 / Presa 4,9 g

    (1) Pre-sliced Ham (jamón), (2) pre-sliced shoulder ham (paleta) and (3) pre-sliced loin (lomo): Keep refrigerated between 3º - 7ºC . Once opened, consume within 7 days. Product ready for consumption. Remove from the refrigerator 15 minutes before serving.

    (4) Pre-sliced shoulder-cut (presa): Keep refrigerated (3º - 7º C). Remove from the refrigerator 15 minutes before serving. Once opened, keep refrigerated in its own packaging and consume within 7 days.

    SKU: SK01000000021

    Producer: Sánchez Romero Carvajal Jabugo, S.A.

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