Casa Riera Ordeix

Salchichón de Vic (IGP), large piece

1,2 kg
100% Natural Gluten Free Lactose-Free

619,57 kr.

480,03 kr. / kg VAT included

Format:
Quantity: Max 2

Usually ships within 48 hours

Type

Salchichón

VARIETY

From Vic
(IGP)

RACE

Duroc / White pig

Duroc / White pig

WEIGHT

1.2 kg

1.2 kg

BODY PART

duck

PRODUCER

Casa Riera Ordeix

Appellation of Origin (DOP / IGP):

Salchichón de Vic (Barcelona)

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AWARDS:

Coq D´Or 2015

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Grenache (Garnacha)
  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Catalonia-Barcelona

    The Vic Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing.

    The Vic Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate, in Catalonia. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather.

    The natural drying process gives it an inimitable aroma. This product is distinguished by its colour, texture and flavour. It is a genuine product with Protected Geographical Indication (IGP) since 2002, retaining the experience of over 166 years of history.

    The Vic Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing.

    The Vic Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate, in Catalonia. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather.

    The natural drying process gives it an inimitable aroma. This product is distinguished by its colour, texture and flavour. It is a genuine product with Protected Geographical Indication (IGP) since 2002, retaining the experience of over 166 years of history.

    Pork (made with 166g of Spanish pork per 100g of finished product), salt, black pepper and preservative: potassium nitrate.

    Natural casing.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1521 Kj
    Energy value (Kcal)
    365 Kcal
    Fats
    25 g
    Saturated fats
    9,3 g
    Carbohydrates
    2,4 g
    Sugars
    1,9 g
    Proteins
    34 g
    Salt
    4,8 g

    Before opening, keep it in a dry and cool place, like a pantry.

    If you have already taken it out of its vacuum packaging, the best thing to do once it has been opened is to hang it upside down in the same place where it was but don't forget to make sure it is clean, dry and fresh first so that it doesn't affect the meat and go bad.

    SKU: SK02000000039

    Producer: Casa Riera Ordeix S.A.

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