The rustic style Salchichón by Casa Riera Ordeix is a natural product made of pork with a unique and different taste blending tradition and innovation. It stands out for its flavour, its shape and colour. It was born in 1995 from the desire to bring the traditional salchichón to all diners. It stands out for its flavour, thickness and colour.
It is made in the traditional way, using pork, which is then ground, kneaded and seasoned with black pepper and sea salt. It is then stuffed into natural pork casings and left to dry for between one and a half and two months.