300 g of Torrons Vicens artisan Polvorón Nougat with Cinnamon (turrón / torró de polvorón con canela), from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.
The polvorón nougat made with almond praline with a touch of cinnamon and caramel chocolate coating is an innovative version of this traditional artisan and family sweet. It is finished with a dusting of icing sugar.
Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.