300 g of Torrons Vicens artisan Cheese, Quince and Nuts Nougat (turrón / torró Turrón de queso, membrillo y nueces), from the town of Agramunt (Lleida), Catalonia, in a case with vacuum-sealed packaging.

A variety inspired by the classic cheese with quince that can be served both as an aperitif and as a dessert. This nougat is made from refined white almond praline with blue cheese, chopped walnuts and quince. This unique ingot is wrapped in a white coating with a velvety finish that is so reminiscent of cheese.

Torrons Vicens is a family business with a long tradition of nougat. Located in the town of Agramunt (Lleida), considered the cradle of Turrón and Chocolate a la Piedra, it makes traditional nougat and other specialties. Since 1775, generation after generation, Torrons Vicens has handcrafted a wide selection of nougat and specialties, using products of the highest quality, following the original recipes and formulas of the Nougat Masters of Agramunt.