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Quesada Pasiega, traditional, from Cantabria, tray
72,39 kr.
Category
Quesada Pasiega
Type
Traditional
Volume
450 gr
Production
Artisan & Small Producer
Format
Vacuum sealed
Producer
joselín
AWARDS:
Great Taste Award 2020: 1 Star
450 gr of Joselín Quesada Pasiega, traditional, from the town of Selaya, Cantabria, in an aluminum tray vacuum-sealed.
The Quesada Pasiega of Cantabria has been elaborated in the Valles del Pas, with the particularity of being made as it was always made in any house of this area, following a family tradition. It is characterized by the high quality of its extraordinary raw materials, composed mainly of curdled milk, eggs, flour, lemon peel, and butter.
Delicious as a dessert, it can also be eaten for breakfast and snacks, cold or slightly heated in the oven or microwave.
450 gr of Joselín Quesada Pasiega, traditional, from the town of Selaya, Cantabria, in an aluminum tray vacuum-sealed.
The Quesada Pasiega of Cantabria has been elaborated in the Valles del Pas, with the particularity of being made as it was always made in any house of this area, following a family tradition. It is characterized by the high quality of its extraordinary raw materials, composed mainly of curdled milk, eggs, flour, lemon peel, and butter.
Delicious as a dessert, it can also be eaten for breakfast and snacks, cold or slightly heated in the oven or microwave.
Milk, eggs, sugar, wheat flour, butter, preservative (E-200), lemon, cinnamon, salt and rennet.
Contains gluten, eggs, milk (including lactose).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
It can be kept at room temperature or refrigerated.
Consumption without previous cooking.
Producer: Joselín Sobaos y Quesadas, S.L.
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