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Chocolín – chocolate sobaos with chocolate chips, from Cantabria, 4 unit pack
38,22 kr.
Category
Sobaos
Type
Chocolate
Volume
240 gr
Production
Artisan & Small Producer
Format
Plastic Lamination
Producer
joselín
4 unit pack (240 g) of Joselín Chocolín, chocolate sobaos (sponge cakes) with chocolate chips (sobaos de chocolate con pepitas), from the town of Selaya, Cantabria.
With a rectangular shape of chocolate color on the outside and inside. Its flavor is sweet with a buttery and chocolate aroma and its texture is spongy and juicy with chocolate chips. In their elaboration, the best tradition is maintained, with the quality of the classic recipes and the most modern technology with the best traditional requirements.
The sobaos are excellent for breakfasts and snacks, for children and not so children, they can be dipped in coffee or chocolate and there are also many desserts that are made from the sobaos.
4 unit pack (240 g) of Joselín Chocolín, chocolate sobaos (sponge cakes) with chocolate chips (sobaos de chocolate con pepitas), from the town of Selaya, Cantabria.
With a rectangular shape of chocolate color on the outside and inside. Its flavor is sweet with a buttery and chocolate aroma and its texture is spongy and juicy with chocolate chips. In their elaboration, the best tradition is maintained, with the quality of the classic recipes and the most modern technology with the best traditional requirements.
The sobaos are excellent for breakfasts and snacks, for children and not so children, they can be dipped in coffee or chocolate and there are also many desserts that are made from the sobaos.
Wheat flour, sugar, margarine, eggs, butter, chocolate chips (3.5%) (sugar, cocoa mass, cocoa butter, dextrose, defatted cocoa powder, emulsifier (sunflower lecithin)), cocoa (3%), glucose, humectant (glycerin), raising agent (E-500ii, E-450i), emulsifier (E-471, E-481), flavor (aroma, coloring (E-150d), preservative (E-200), honey and acidity regulator (E-270).
May contain traces of soy and hazelnut.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep it in a cool place and do not expose it to high temperatures, sun, and light.
It is not necessary to keep it refrigerated.
Producer: Joselín Sobaos y Quesadas, S.L.
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