Harimsa

Homemade Churros / Xurros Mix (Spanish fritters), ready in 20 min, good for 36 units, box

500 g

29,49 kr.

58,98 kr. / kg VAT included

Quantity: Max 6

Usually ships within 24 hours

Category

Churros / Xurros

Type

Homemade mix

Volume

500 gr

Production

Large Producer

Format

Cardboard Box

Cardboard Box

Producer

Harimsa

Murcia

500 g of Harimsa Mix for making delicious Spanish Churros / Xurros at home (Spanish fritters), good for 36 units, in box packaging. From the town of Catagena, Maurcia.

Ready-made flour to make delicious churros at home in 20 minutes. With the yeast already incorporated, just add water. 

This is ideal for the very popular Spanish sweet treat of hot chocolate with churros (chocolate caliente con churros). Prepare churros or, if you prefer, porras, as you like! Includes churro piping bag.

Harimsa has been flour millers since 1896.

500 g of Harimsa Mix for making delicious Spanish Churros / Xurros at home (Spanish fritters), good for 36 units, in box packaging. From the town of Catagena, Maurcia.

Ready-made flour to make delicious churros at home in 20 minutes. With the yeast already incorporated, just add water. 

This is ideal for the very popular Spanish sweet treat of hot chocolate with churros (chocolate caliente con churros). Prepare churros or, if you prefer, porras, as you like! Includes churro piping bag.

Harimsa has been flour millers since 1896.

Wheat flour, milk powder, whey protein, dried yeast, salt, thickening agents (E412, E415), E-491.

May contain traces of eggs and soya.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Energy value (Kj)
1449 Kj
Energy value (Kcal)
341 Kcal
Fats
1,4 g
Saturated fats
0,5 g
Carbohydrates
70,1 g
Sugars
4,5 g
Proteins
12 g
Salt
1,25 g

Store in a cool, dry place away from the ground. Keep below 25 ºC.  Once opened we recommend to keep refrigerated.

Direction to prepare Spanish Churros with this mix:

Pour the lukewarm water into a bowl and gradually add the flour while mixing well with a spatula until a lump-free dough is formed. Leave to stand for about 15 minutes. Heat plenty of oil in a frying pan. Put the batter into a churro piping bag and form a spiral of batter, or several churros, in the hot oil. Brown the spiral or the churros well on both sides. It is normal if blisters appear on the churros during frying due to the temperature of the oil and the yeast. Remove the churros from the frying pan and sprinkle them with sugar or icing sugar. They can be served with a chocolate a la taza.

SKU: SK07000000096

Producer: Harinera Mediterránea S.A.

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