Carmencita

Crema Catalana (Catalan crème brûlé) dessert mix, prepares 14 portions

56 gr
Gluten Free

20,31 kr.

362,68 kr. / kg VAT included

Quantity: Max 5

Usually ships within 24 hours

Category

Crema Catalana

Type

Mix for 14 portions

Production

Large Producer

Volume

56 gr

Format

Cardboard Box

Cardboard Box

Producer

Carmencita

Valencia-Alacant

Carmencita Crema Catalana (Catalan crème brûlé), dessert mix to prepare 14 portions, from the town of Novelda, Alicante. Contains 2 sachets, each one good for 7 servings of Crema Catalana.

With this package, you will make an authentic and traditional Catalan dessert.

Carmencita Crema Catalana (Catalan crème brûlé), dessert mix to prepare 14 portions, from the town of Novelda, Alicante. Contains 2 sachets, each one good for 7 servings of Crema Catalana.

With this package, you will make an authentic and traditional Catalan dessert.

Corn starch, flavor, thickener (carrageenan), salt, coloring (curcumin and annatto) and stabilizer (monosodium phosphate).

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Energy value (Kj)
1462 Kj
Energy value (Kcal)
344 Kcal
Fats
0 g
Saturated fats
0 g
Carbohydrates
86 g
Sugars
0,7 g
Proteins
0 g
Salt
1,1 g

To prepare 7 cremas catalanas (1 sachet):

1. Put 700 ml of milk in a saucepan. Add 1 sachet of crema catalana (28 gr), 4-5 tablespoons of sugar (80 gr) and dissolve.

2. Heat over medium heat, stirring continuously until it begins to boil.

3. Pour into containers and let cool for 1 to 3 hours in the refrigerator.

Tip: Before serving the crema catalana, sprinkle a tablespoon of sugar (20 gr) and use a kitchen torch to caramelize the sugar. Instead of sugar, you can use 5 gr of Carmencita granulated saccharin to make the crema catalana. Add it at the end of cooking and stir well. Then, pour the mixture into the containers.

SKU: SK07000000021

Producer: Carmencita (Jesús Navarro, S.A.)

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