330 g glass jar of Amandín natural and organic hazelnut cream with cocoa (crema ecológica de avellanas con cacao), from the town of Riudoms, Tarragona. Catalonia.

Enjoy its smooth and creamy texture, benefiting from healthy fats, proteins and minerals. Whether on toast or in your favourite recipes.

Silky texture and balanced taste. This delicious cream combines the smoothness of hazelnuts with the intensity of cocoa, creating an experience for your senses. The creams can be eaten spread on toast, dissolved in your vegetable drink, in water or as an ideal ingredient to enhance your desserts.

TASTING NOTES: Bright and dark, reminiscent of gianduia like the aroma it gives off. In the mouth the cocoa gives way to the hazelnut that spreads the palate to the last corner to give way again to the cocoa that remains with a warm and pleasant sensation.