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Extra virgin olive oil, Picual variety, Gourmet – Premium Quality, DOP Aceite Campo de Calatrava, bottle
133,67 kr.
Category
Extra Virgin Olive Oil
Type
Picual variety
Production
Artisan & Small Producer
Weight
500 ml
Format

Glass Bottle Olive
Producer
OlivaPalacios

Appellation of Origin (DOP / IGP):
DO Aceite Campo de Calatrava

AWARDS:
Best Olive Oil Extra Virgin in Spain 2019

AWARDS:
Athena International Olive Oil competition: Athena Double Gold 2021

Food Pairing Suggestions:

500 ml bottle of Palacio de Los Olivos Extra virgin olive oil, Picual variety, Gourmet - Premium Quality, DOP Aceite Campo de Calatrava. Cold pressed oil, Recolección Temprana (early harvesting). From the town of Almagro, Ciudad Real, Castilla-La Mancha.
Palacio de los Olivos as a reference in the international olive oil sector. Number 1 in the EVOO (Extra virgin olive oik) World Ranking, in Picual variety: Campaigns 2016-17, 2017-18, 2018-19 and 2019-20. Also, winner of "Alimentos de España Best Extra Virgin Olive Oils Sweet Fruity Extra Virgin Olive Oil 2020 Award from the Ministry of Agriculture, Fisheries and Food of Spain.
Palacio de Los Olivos is produced with a very high-quality cold-pressed olive oil that is 100% natural, fresh, with a high load of natural nutrients and high fruit intensity. Extra virgin olive oil is, by definition, the perfect olive juice. Their farmers harvest early and use careful methods to deliver the best of what nature can give.
This delicious extra virgin olive oil is a well-balanced and intense quality oil for everyday use! It facilitates the creation of distinctive dishes for professional chefs, cooks, and food lovers alike. Ideal for salads, grilled meats, pasta, or a cheese plate, our oil creates memorable memories.
Olive oil is a major component of a heart-healthy diet. Thanks to the cold extraction of olives, it contains high levels of antioxidants, high concentration of vitamin E and phenols, because it is less processed.
500 ml bottle of Palacio de Los Olivos Extra virgin olive oil, Picual variety, Gourmet - Premium Quality, DOP Aceite Campo de Calatrava. Cold pressed oil, Recolección Temprana (early harvesting). From the town of Almagro, Ciudad Real, Castilla-La Mancha.
Palacio de los Olivos as a reference in the international olive oil sector. Number 1 in the EVOO (Extra virgin olive oik) World Ranking, in Picual variety: Campaigns 2016-17, 2017-18, 2018-19 and 2019-20. Also, winner of "Alimentos de España Best Extra Virgin Olive Oils Sweet Fruity Extra Virgin Olive Oil 2020 Award from the Ministry of Agriculture, Fisheries and Food of Spain.
Palacio de Los Olivos is produced with a very high-quality cold-pressed olive oil that is 100% natural, fresh, with a high load of natural nutrients and high fruit intensity. Extra virgin olive oil is, by definition, the perfect olive juice. Their farmers harvest early and use careful methods to deliver the best of what nature can give.
This delicious extra virgin olive oil is a well-balanced and intense quality oil for everyday use! It facilitates the creation of distinctive dishes for professional chefs, cooks, and food lovers alike. Ideal for salads, grilled meats, pasta, or a cheese plate, our oil creates memorable memories.
Olive oil is a major component of a heart-healthy diet. Thanks to the cold extraction of olives, it contains high levels of antioxidants, high concentration of vitamin E and phenols, because it is less processed.
Extra virgin olive oil.
First-class product, straight from olives. Extracted only with traditional methods.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dark place.
Producer: Olivapalacios, S.L.
Olivapalacios is a family business dedicated to the production and bottling, in our own olive groves and oil mill, of high-quality extra virgin olive oil, 100% Picual olive variety.
Los Palacios estate has been immersed in the world of agriculture for more than 30 years. Located in Campo de Calatrava, Almagro, Ciudad Real, an area of olive oil production since time immemorial, with a land rich in nutrients and an exceptional climate for the cultivation of olive trees, Olivapalacios decided to expand their farm and start in 2009 a new project around the olive tree: the production of high-quality Extra Virgin Olive Oil (EVOO), because it is a basic and key product in the Spanish gastronomic culture and in the Mediterranean diet, and because of the continuous growth of the trend towards healthy eating, so they focus on producing excellence and thus differentiate ourselves, since not all EVOOs have the same organoleptic qualities and nutritional properties.
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