Jar with 380 g of Paellalia Salmorreta sofrito for paella, rice and fideuá, 100% natural, Alicante style, from the town of Elda, Alicante, Valencia Community.
Natural seasoning to enhance the flavor of paellas or other Spanish rice and noodles recipes.
Salmorreta is the secret behind the magic of Alicante-style seafood rice. It is essentially a sofrito (a sauce used as a base in Spanish cooking) that you turn into a paste. So that when you make paella, the sofrito is already done, and you simply add it by the spoonful.
Once you have this and fish stock on hand, throwing a paella together during the middle of the week becomes a real possibility. You can even store this in the freezer for later, ensuring your future involves paella.