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Fish stock (fondo de pescado) for paella and rice dishes, for 10-12 servings, large can
126,39 kr.
Category
Fish stock (fondo de pescado)
Type
For paella and rice dishes
Production
Artisan & Small Producer
Weight
850 g
Format
Can - Large
Producer
Paellalia
Food Pairing Suggestions:
Large can of 820 g of Paellalia fish stock for paella and rice dishes (Fondo de pescado para paella), good for 10-12 portions, from the town of Elda, Alicante.
Paellalia fish stock is perfect to prepare delicious paellas, suquets, fideuà, soups, rice, risotto and any recipe you can imagine. It is a professional concentrated broth, elaborated with fresh rock fish and crustaceans from the bay of Santa Pola. It includes sofrito of tomato, ñoras and garlic of the best quality, 100% Mediterranean and gluten-free. You will be able to prepare the best recipes in a homemade and traditional way.
Large can of 820 g of Paellalia fish stock for paella and rice dishes (Fondo de pescado para paella), good for 10-12 portions, from the town of Elda, Alicante.
Paellalia fish stock is perfect to prepare delicious paellas, suquets, fideuà, soups, rice, risotto and any recipe you can imagine. It is a professional concentrated broth, elaborated with fresh rock fish and crustaceans from the bay of Santa Pola. It includes sofrito of tomato, ñoras and garlic of the best quality, 100% Mediterranean and gluten-free. You will be able to prepare the best recipes in a homemade and traditional way.
Water, fish 32% (rock fish from the Bay of Santa Pola 18%, monkfish, redfish), fried tomato (water, tomato concentrate, modified corn starch, sugar, sunflower oil, salt), crab, garlic, ñora, salt, natural coloring and flavorings.
CONTAINS: Fish and crustaceans.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place.
INSTRUCTIONS FOR USE:
- Shake can 820 gr. (10/12 servings).
- Dilute the can of stock with 3 cans of water (using the same container as the stock) in a pot, bring to the boil and set aside.
- In the paella pan fry the pieces to taste (fish, seafood, etc.).
- Pour the diluted broth into the paella.
- Cook over high heat (fire/plate) until it starts to boil and add the rice (1000 gr), stir to homogenize and cook over high heat for 2/3 min.
- Reduce to medium heat and cook for approx. 15/16 min.
Producer: Mediterránea Food Solution, S.L.U.
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