Sauce (water, Iberian pork lard, onion, salt, white wine, paprika, thickener (xanthan gum), garlic, cayenne pepper), beef tripe (29.0%), pork snout, chorizo extra (7%)(jowl, pork lean and bacon, paprika, salt, garlic), cured blood sausage (6.4%)(bacon, jowl, smoked bacon, pork blood and lean, onion, paprika, salt, Iberian pork bacon, oregano).

Gluten-free.

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Store in a cool and dry place, at room temperature.

Three Methods of Preparation:

1. Open the can and place it in a bain-marie for 15 minutes.

2. Pour the contents of the can into a saucepan and heat over low heat for 3-5 minutes.

3. Pour the content of the can in a non-metallic container and heat it, covered, in a microwave oven for 1-2 minutes, depending on the power.