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Salted Anchovy fillets (salazón), artisan, from Girona – Mediterranean Sea, medium jar
97,03 kr.
Category
Anchovies
Type
In Salt - Mediterranean Sea
Production
Artisan & Small Producer
Weight
500 gr (235 gr drained)
Format
Glass Jar
Producer
Anxoves de L´Escala
Food Pairing Suggestions:
Anxoves de L´Escala (M. Sureda) Salted Anchovy fillets (salazón), artisan production, from the Mediterranean Sea, in the town of L'Escala (Girona), Catalonia.
Medium glass jar of 500 gr net (235 gr drained), with about 12 - 14 filets per jar.
Anxoves de L´Escala (M. Sureda) Salted Anchovy fillets (salazón), artisan production, from the Mediterranean Sea, in the town of L'Escala (Girona), Catalonia.
Medium glass jar of 500 gr net (235 gr drained), with about 12 - 14 filets per jar.
Anchovy (Engraulis encrasicholus) (47%), sea salt (43%) and brine (water and salt).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store between 5° and 12°C.
Producer: Anxoves de L´Escala, S.A.
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