Mayoral (La Pirenaica)

Serrano Ham (jamón) Reserva ETG, boneless half center section, from Huesca, Aragon

Approx. 2,3 kg

420,33 kr.

171,59 kr. / kg VAT included

Quantity: Max 1

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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race

Serano

Serrano
(white pig)

Weight

2.3 kg

2.3 kg

BODY PART

Jamón (back leg)

Jamón
(back leg)

PIG DIET

Cebo de Granja - farm feed

Cebo de Granja
(farm feed)

FLAVOUR

Intense

MATURING

Minimum 12 months

Jamón Serrano (Traditional Speciality Guaranteed)

Appellation of Origin (DOP / IGP):

Jamón Serrano (Traditional Speciality Guaranteed)

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Tempranillo
  • Medium red: Rioja crianza
  • Cava Brut
  • Fortified wine: Sherry Manzanilla
  • Fortified wine: Sherry Fino
  • Light Body Beer: Lager, Pilsener & Blonde Ale
  • Aragon-Huesca

    Approx. 2.3 kg of Mayoral (La Pirenaica) Serrano Ham Reserva half center section of jamón leg, in vacuum sealed packaging.

    The half center section of hams are made from hams following the tradition and standards of the Traditional Speciality Guaranteed (ETG) . The minimum curing period is 12 months. Once the ham is ready to eat, its bones are removed by hand and the pieces are shaped. Intense, pleasant and balanced flavour, with just the right amount of fat.

    Mayoral: Based in Somontano de Barbastro, Huesca, it was founded at the foot of the Pyrenees mountains in 1950 to produce pork products. Since then, they have continued the work that began three generations ago, keeping the old recipes and the secrets of the production and curing process of these traditional products. This artisan production is complemented by a meticulous selection of raw materials, as well as the incorporation of new technologies and quality certificates.

    Approx. 2.3 kg of Mayoral (La Pirenaica) Serrano Ham Reserva half center section of jamón leg, in vacuum sealed packaging.

    The half center section of hams are made from hams following the tradition and standards of the Traditional Speciality Guaranteed (ETG) . The minimum curing period is 12 months. Once the ham is ready to eat, its bones are removed by hand and the pieces are shaped. Intense, pleasant and balanced flavour, with just the right amount of fat.

    Mayoral: Based in Somontano de Barbastro, Huesca, it was founded at the foot of the Pyrenees mountains in 1950 to produce pork products. Since then, they have continued the work that began three generations ago, keeping the old recipes and the secrets of the production and curing process of these traditional products. This artisan production is complemented by a meticulous selection of raw materials, as well as the incorporation of new technologies and quality certificates.

    Pork ham, salt, preservatives (E-250, E-252), antioxidant (E-301).

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    806,9 Kj
    Energy value (Kcal)
    191,2 Kcal
    Fats
    4,7 g
    Saturated fats
    1,8 g
    Carbohydrates
    Less than 0,5 g
    Sugars
    Less than 0,5 g
    Proteins
    37,3 g
    Salt
    5,4 g

    Until the vacuum sealed package is opened, it is best to store it in the fridge. If you decide keeping it outside the fridge, keep it somewhere with a constant temperature and away from direct sunlight. Check the pack doesn't lose its vacuum. If it happened, it has to be consumed as soon as possible.

    Once the package is opened and partially consumed, ideally should be kept it in the fridge. We advice keeping it in a tupper or wrapping it with plastic film for its preservation and avoiding overdry it.

    Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.

    SKU: SK01000000036

    Producer: Pirenaica del Jamón, S.A.

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