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Zamorano DOP cured sheep cheese in olive oil, jar
256,10 kr.
Milk
Sheep
Weight
250 gr net
Milk Treatment
Raw
Texture
Firm
Aging
Cured
(Curado)
Flavour
Medium
Appellation of Origin (DOP / IGP):
Zamorano
Cheese cut into wedges and packed in a glass jar with extra virgin olive oil.
100% sheep's milk Zamorano DOP cheese, made from pressed raw milk paste, cured for 6 months and later macerated in extra virgin olive oil for at least two months.
Appearance: small and irregular eyes scattered throughout the cheese´s paste, which has an ivory yellow or intense yellow colour, depending on its curation. Smell: Intense, oily and clean, reminiscent of clean, fresh sheep's milk. Texture: Buttery, oily and fleshy. Flavour: Characteristic of the product, slightly acidic and oily due to its maceration, balanced with a cellar aftertaste due to its curation.
Cheese cut into wedges and packed in a glass jar with extra virgin olive oil.
100% sheep's milk Zamorano DOP cheese, made from pressed raw milk paste, cured for 6 months and later macerated in extra virgin olive oil for at least two months.
Appearance: small and irregular eyes scattered throughout the cheese´s paste, which has an ivory yellow or intense yellow colour, depending on its curation. Smell: Intense, oily and clean, reminiscent of clean, fresh sheep's milk. Texture: Buttery, oily and fleshy. Flavour: Characteristic of the product, slightly acidic and oily due to its maceration, balanced with a cellar aftertaste due to its curation.
100% Zamorano DOP cured sheep's milk, rennet, salt and extra virgin olive oil.
Extr. Sec. Lact. 55% min. M.G. e.s. 50% min.
Consume ideally at room temperature between 17º - 20º C. Store at room temperature.
Producer: Quesería Artesanal Vicente Pastor (Agrovip S. Coop.)
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