Merco

Garrotxa artisan goat´s cheese, wheel

1 kg

405,71 kr.

329,13 kr. / kg VAT included

Quantity: Max 1

Usually ships within 24 hours

ice icon

Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

(Read more ... )

Milk

Milk type

Goat

Weight

1 kg

1 kg

Milk Treatment

Pasteurised

Texture

Semi-Soft

Aging

Semi-cured
(semicurado)

Flavour

Mild

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Pressed
  • Rind: Natural
  • Maturity: 45 days
  • Drinks pairing

    Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Light white: Albariño (Albarinho)
  • Light white: Sauvignon Blanc
  • Light white: Txakoli
  • Cava Brut Nature
  • Cider
  • Catalonia-Barcelona

    Produced by a small co-operative of goat farmers in Garrotxa in the Spanish foothills of the Pyrenees. This cheese was on the edge of becoming extinct by the 1980’s, but was revived in 1981. This unique natural rinded cheese is covered by a velvety blue-grey bloom (Pell Florida, which means “bloomy rind” in the Catalan dialect) that forms as a result of the extremely humid climate created by the surrounding forests. As it matures, the stark white paste takes on a semi-hard texture, sweet milky flavour and salty finish. Slightly nutty with herbal flavours

    Produced by a small co-operative of goat farmers in Garrotxa in the Spanish foothills of the Pyrenees. This cheese was on the edge of becoming extinct by the 1980’s, but was revived in 1981. This unique natural rinded cheese is covered by a velvety blue-grey bloom (Pell Florida, which means “bloomy rind” in the Catalan dialect) that forms as a result of the extremely humid climate created by the surrounding forests. As it matures, the stark white paste takes on a semi-hard texture, sweet milky flavour and salty finish. Slightly nutty with herbal flavours

    Pasteurised goat's milk, calcium chloride, lactic ferment, rennet and salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1508 Kj
    Energy value (Kcal)
    364 Kcal
    Fats
    30 g
    Saturated fats
    21 g
    Carbohydrates
    1,4 g
    Sugars
    Less than 0,5 g
    Proteins
    21,6 g
    Salt
    1,7 g

    Ideally, keep refrigerated between 8º and 10º C.

    SKU: SK03000000122

    Producer: Consorcio de los Quesos Tradicionales de España

    Reviews

    There are no reviews yet.

    Be the first to review “Garrotxa artisan goat´s cheese, wheel”

    Your email address will not be published. Required fields are marked *