Señorío de Montanera

Presa de Bellota 100% Ibérica (acorn-fed, cured), from Extremadura, piece

Approx. 375 gr
Gluten Free Lactose-Free

374,58 kr.

898,13 kr. / kg VAT included

Quantity: Max 2

Usually ships within 48 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Type

Presa

VARIETY

de Bellota 100% Ibérico

RACE

Ibérico acorn-fed Pig

Ibérico acorn-fed Pig

WEIGHT

375 gr

375 gr

BODY PART

duck

PRODUCER

Señorío de Montanera

Drinks Pairing

Drinks Pairing Suggestions:

  • Light red: Pinot Noir
  • Medium red: Ribera del Duero
  • Medium red: Rioja crianza
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Extremadura-Badajoz

    Approx. 375 gr piece of Señorío de Montanera´s Presa de Bellota 100% Ibérica (acorn-fed, cured), from Badajoz (Extremadura), vacuum sealed in premium packaging.

    The Ibérico acorn-fed Iberian Presa is one of the most exquisite products of the Ibérico pig, as in the case of acorn-fed animals it is a piece that is tremendously exercised during the montanera season, which substantially enriches the maximum quality of its meat.

    It is prepared in a traditional way, with a natural seasoning based on condiments and spices, based on the experience and know-how of Señorío de Montanera. In the tradition of Extremadura, this product is known as 'Lomito Ibérico de bellota'.

    Once cut, it is bright red in colour, with shades ranging from bright ruby to dull vermilion, which are diluted with the marbled carving of its infiltrated fat. Its texture is juicy and melts on the palate, running through every corner of the mouth with a lingering natural acorn flavour. The presence of another of Extremadura's most traditional products, La Vera paprika, contributes substantially to the sublime aroma.

    Approx. 375 gr piece of Señorío de Montanera´s Presa de Bellota 100% Ibérica (acorn-fed, cured), from Badajoz (Extremadura), vacuum sealed in premium packaging.

    The Ibérico acorn-fed Iberian Presa is one of the most exquisite products of the Ibérico pig, as in the case of acorn-fed animals it is a piece that is tremendously exercised during the montanera season, which substantially enriches the maximum quality of its meat.

    It is prepared in a traditional way, with a natural seasoning based on condiments and spices, based on the experience and know-how of Señorío de Montanera. In the tradition of Extremadura, this product is known as 'Lomito Ibérico de bellota'.

    Once cut, it is bright red in colour, with shades ranging from bright ruby to dull vermilion, which are diluted with the marbled carving of its infiltrated fat. Its texture is juicy and melts on the palate, running through every corner of the mouth with a lingering natural acorn flavour. The presence of another of Extremadura's most traditional products, La Vera paprika, contributes substantially to the sublime aroma.

    Cured pork presa de bellota (acorn-fed) 100% Ib´wrico (210 g/100g finished product), salt, paprika, spices and spice extracts, dextrose, preservatives (E252 and E250), and antioxidant (E301).

    Inedible casing.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    1450 Kj
    Energy value (Kcal)
    347 Kcal
    Fats
    24,5 g
    Saturated fats
    9,6 g
    Carbohydrates
    0,4 g
    Sugars
    0 g
    Proteins
    31,1 g
    Salt
    5,2 g

    Keep refrigerated, ideally between 0º C and 7º C.

    Inedible casing, remove before eating.

    Open the vacuum container for 15 minutes before consumption. After consumption, keep the remaining product in its original packaging at refrigerated conditions. When starting a new cut, remove the first slice.

    The ideal consumption temperature is between 18 and 24 ºC.

    SKU: SK02000000291

    Producer: Señorío de Montanera, S.L.

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