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Compango from Leon (morcilla + panceta + chorizo), 3 pieces
31,79 kr.
Type
Compango
VARIETY
Traditional
RACE
Duroc / White pig
WEIGHT
200 gr
BODY PART
PRODUCER
Palcarsa
Drinks Pairing Suggestions:
Food Pairing Suggestions:
Compango is the smoked meat accompaniment used in the preparation of Asturian fabada and cocidos lebaniego and montañés, generally consisting of chorizo, morcilla and pork belly, all from pork.
A timeless classic in the Palcarsa portfolio of products. Palcarsa Compango, with its high energy and nutritional value, is ideal for incorporating into traditional spoon dishes such as fabada asturiana and stews.
Three products with tradition in a single vacuum sealed package containing: 100% natural chorizo sausage, morcilla and cured pork belly.
Compango is the smoked meat accompaniment used in the preparation of Asturian fabada and cocidos lebaniego and montañés, generally consisting of chorizo, morcilla and pork belly, all from pork.
A timeless classic in the Palcarsa portfolio of products. Palcarsa Compango, with its high energy and nutritional value, is ideal for incorporating into traditional spoon dishes such as fabada asturiana and stews.
Three products with tradition in a single vacuum sealed package containing: 100% natural chorizo sausage, morcilla and cured pork belly.
CHORIZO: Pork meat and bacon, paprika, salt, garlic and oregano. Natural pork casing.
MORCILLA: Pork bacon, onion, paprika, pork blood, salt, preservative (E-250). Natural pork casing.
PANCETA: Pork belly, salt, sugar, preservatives (E-252, E-250), antioxidant (E-300).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 2º and 8 ºC.
It should be consumed cooked.
For best flavour, consume by best date printed on the packaging.
Producer: Palcarsa, S.L.
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