Whole piece vacuum packed and wrapped in Joselito gift wrapping paper.

In Joselito´s Salchichón Vela you can appreciate a combination of different scales of colour ranging from reddish to purple. This piece consists of the mixture of minced meat that comes exclusively from the noble parts of the pork, seasoned with sea salt, pepper and garlic.

The whole piece is painstakingly kneaded and stuffed, to then experience a natural curing process of three months, after which, you can enjoy a delicate piece with a characteristic smell and taste that distinguishes this cut due to superfine mince and brilliant touch.

Tasting note: Tender texture and juiciness obtained from mincing the meat twice, handmade produced. Delicate flavour with light notes of pepper. Sensation of smoothness and softness to the mouth. The Salchichón Vela is characterised by its delicacy, given by the special mince of the meat and the contribution that gives the marbling in the muscles of the acorn fed pig, which gives rise to a very harmonious, intense flavour and unique aroma.