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Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
229,72 kr.
Type
Pack Chorizo + Salchichón
VARIETY
Ibérico Extra
RACE
Ibérico de cebo Pig
WEIGHT
1 kg
BODY PART
PRODUCER
Iglesias
Drinks Pairing Suggestions:
Pack of Iglesias´ half piece of Chorizo Ibérico extra cular (500 gr) and half piece of Salchichón Ibérico extra cular (500 gr), from the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.
Pack of Iglesias´ half piece of Chorizo Ibérico extra cular (500 gr) and half piece of Salchichón Ibérico extra cular (500 gr), from the town of Santa Marta de Tormes (Salamanca), in vacuum sealed packaging.
CHORIZO IBÉRICO EXTRA: Ibérico pork, salt, paprika, garlic, oregano, acidity regulator (E-331iii), lactose, dextrose, dextrine, milk proteins, milk powder, preservatives (E-252, E-250), emulsifiers (E-450i, E-452i, E-451), soy protein and thickener (E-415).
SALCHICHÓN IBÉRICO EXTRA: Ibérico pork, salt, spices, dextrine, lactose, dextrose, milk proteins, emulsifiers (E-450i, E-452i, E-451), aroma, antioxidantes (E-301), and preservatives (E-252, E-250).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place.
For best taste, it is recommended to open the packaging 20 minutes before consumption.
Producer: Industrias Cárnicas Iglesias, S.A.
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