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Lomo (cured loin) de Cebo Ibérico 50%, pre-sliced
75,63 kr.
Type
Lomo
(loin)
VARIETY
Natural without paprika
RACE
![Ibérico de cebo Pig](https://spanishclub.dk/wp-content/themes/rasa_store/img/cebo-Pig.png)
![Ibérico de cebo Pig](https://spanishclub.dk/wp-content/themes/rasa_store/img/cebo-Pig.png)
Ibérico de cebo Pig
WEIGHT
![100 gr](https://spanishclub.dk/wp-content/themes/rasa_store/img/scale-white.png)
![100 gr](https://spanishclub.dk/wp-content/themes/rasa_store/img/scale-white.png)
100 gr
BODY PART
![duck](https://spanishclub.dk/wp-content/themes/rasa_store/img/Lomo-icon.png)
![duck](https://spanishclub.dk/wp-content/themes/rasa_store/img/Lomo-icon.png)
PRODUCER
Ibérico Sierra Azuaga
![Drinks Pairing](https://spanishclub.dk/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks Pairing](https://spanishclub.dk/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Aragon-Zaragoza](https://spanishclub.dk/wp-content/themes/rasa_store/img/Aragon-Zaragoza.png)
![Aragon-Zaragoza](https://spanishclub.dk/wp-content/themes/rasa_store/img/Aragon-Zaragoza.png)
100 gr pre-sliced of Ibérico Sierra Azuaga´s Lomo (cured loin) de Cebo Ibérico (50%), from the town of Zuera (Zaragoza), Aragon.
100 gr pre-sliced of Ibérico Sierra Azuaga´s Lomo (cured loin) de Cebo Ibérico (50%), from the town of Zuera (Zaragoza), Aragon.
Ibérico pork loin, salt, dextrin, spices, olive oil, antioxidant (E-301) and preservative (E-252).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 7° C.
For best taste, open the packaging 10 minutes before serving. Serve at room temperature to enjoy the aroma and flavour of this product.
Producer: Campodulce Curados S.A.
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