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Ibérico (50%) de cebo cured meats platter with lomo (loin), chorizo and salchichón, pre-sliced
68,65 kr.
Type
Ibérico cured meats platter
VARIETY
Loin, chorizo, salchichón
RACE
Ibérico de cebo Pig
WEIGHT
140 gr
BODY PART
PRODUCER
Ibérico Sierra Azuaga
Drinks Pairing Suggestions:
140 gr of pre-sliced Ibérico Sierra Azuaga´s Ibérico (50%) de cebo cured meats platter, from the town of Zuera (Zaragoza), Aragon, in vacuum-sealed packaging.
It includes 3 of the most popular charcuterie products in Spain:
- Lomo (loin) Ibérico (50%) de cebo
- Chorizo Ibérico (50%) de cebo
- Salchichón Ibérico (50%) de cebo
140 gr of pre-sliced Ibérico Sierra Azuaga´s Ibérico (50%) de cebo cured meats platter, from the town of Zuera (Zaragoza), Aragon, in vacuum-sealed packaging.
It includes 3 of the most popular charcuterie products in Spain:
- Lomo (loin) Ibérico (50%) de cebo
- Chorizo Ibérico (50%) de cebo
- Salchichón Ibérico (50%) de cebo
LOIN: Ibérico pork loin, salt, spices, sugar, olive oil, antioxidant (E-301) and preservatives (E-252 and E-250).
CHORIZO: Ibérico pork meat, salt, paprika and paprika extract, garlic, skimmed milk powder, dextrose, stabilisers (E-450 and E-452i), antioxidants (E-331 and E-316), preservatives (E-252 and E-250).
SALCHICHÓN: Ibérico pork meat, salt, skimmed milk powder, lactose, dextrose, spices, preservatives (E-252, E-250) and antioxidant (E-316).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º and 7° C.
For best taste, open the packaging 10 minutes before serving. Serve at room temperature to enjoy the aroma and flavour of this product.
Producer: Campodulce Curados S.A.
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