Farcedo

Morcilla Patatera Ibérica, from Extremadura, sarta piece

300 gr
Gluten Free Lactose-Free

34,10 kr.

113,65 kr. / kg VAT included

Quantity: Max 2

Usually ships within 24 hours

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Cold chain product
Requires express shipping all year round.

Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.

Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00 (midday) on Thursdays will ship on Monday of the following week.

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Type

Morcilla

VARIETY

Patatera Ibérica (Sarta)

RACE

Ibérico de cebo Pig

Ibérico de cebo Pig

WEIGHT

300 gr

300 gr

BODY PART

duck

PRODUCER

Farcedo

awards

AWARDS:

International Taste & Quality Institute (Brussels) 2016 Superior Taste Award: 2 Stars

Drinks Pairing

Drinks Pairing Suggestions:

  • Medium red: Ribera del Duero
  • Medium red: Rioja Crianza
  • Full-bodied red: Shiraz (Syrah)
  • Full-bodied red: Cabernet Sauvignon
  • Cava Brut Nature
  • Fortified wine: Sherry Manzanilla
  • Extremadura-Badajoz

    Approx. 300 gr sarta piece of Farcedo´s Morcilla Patatera Ibérica, from Hornachos (Badajoz), Extremadura, in flow packaging.

    Traditional sausage from Extremadura and one of the most emblematic of Farcedo, made mainly with minced Ibérico pork belly, marinated with spicy paprika from La Vera, common salt, garlic and boiled potatoes from Extremadura. Its colour is red and its flavour is mild. In Extremadura and some parts of Spain this product is also known as 'morcilla patatera', although it is not made with blood. It matures in natural drying sheds until it reaches its optimum curing point.

    This product received the International 'Superior Taste' award in 2016 in recognition of its taste and quality.

    Approx. 300 gr sarta piece of Farcedo´s Morcilla Patatera Ibérica, from Hornachos (Badajoz), Extremadura, in flow packaging.

    Traditional sausage from Extremadura and one of the most emblematic of Farcedo, made mainly with minced Ibérico pork belly, marinated with spicy paprika from La Vera, common salt, garlic and boiled potatoes from Extremadura. Its colour is red and its flavour is mild. In Extremadura and some parts of Spain this product is also known as 'morcilla patatera', although it is not made with blood. It matures in natural drying sheds until it reaches its optimum curing point.

    This product received the International 'Superior Taste' award in 2016 in recognition of its taste and quality.

    Ibérico pork belly, potatoes, paprika (pimentón de la Vera), salt, natural spices, dextrose, preservatives (E-252, E-250), antioxidants (E-331iii, E-301, E-307) and colouring (E-120).

    It does not contain pork blood.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    2476 Kj
    Energy value (Kcal)
    592 Kcal
    Fats
    56,5 g
    Saturated fats
    28,1 g
    Carbohydrates
    8,6 g
    Sugars
    0,2 g
    Proteins
    12,2 g
    Salt
    0,8 g

    Keep refrigerated below 14º C, ideally between 2º and 6º C.

    SKU: SK02000000235

    Producer: Embutidos Farcedo, S.L.

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