200 gr piece of Embuastur´s Wild Board (jabalí) Salchichón a la pimienta (with pepper), from the town of Puerto La Espina in Asturias, in vacuum-sealed packaging.

In ancient Asturias, wild boar was a fundamental food for the Asturian people, warriors and hunters. In the beech, chestnut and oak forests, the wild boar fed on roots, chestnuts and acorns, constituting a delicacy coveted by the inhabitants of the castros.

Its strong and wild flavour gives these sausages a distinct and strong taste, difficult to match. Embutidos Artesanos de Turuelles offers you this new product in an attempt to rescue from memory the history and collective culture of a people that fought hard to survive...