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Sobrasada of Mallorca, traditional IGP, terrine
27,19 kr.
Type
Sobrasada
VARIETY
Traditional
RACE
Duroc / White pig
WEIGHT
150 gr
BODY PART
PRODUCER
Crisol
Appellation of Origin (DOP / IGP):
Sobrasada de Mallorca
Drinks Pairing Suggestions:
Food Pairing Suggestions:
150 gr tarrine of traditional Sobrasada of Mallorca, IGP.
Sobrasada of Mallorca is a typical sausage Mallorca and the Balearic Islands and very consumed in Spain, with a long tradition. It is obtained from pork and its preparation and maturation used to allow the meat to be available for a long time. Sobrasada is made with meat and pork bacon and seasoned with salt, paprika and spices, without artificial colouring.
150 gr tarrine of traditional Sobrasada of Mallorca, IGP.
Sobrasada of Mallorca is a typical sausage Mallorca and the Balearic Islands and very consumed in Spain, with a long tradition. It is obtained from pork and its preparation and maturation used to allow the meat to be available for a long time. Sobrasada is made with meat and pork bacon and seasoned with salt, paprika and spices, without artificial colouring.
Fresh pork, fresh pork bacon with antioxidants BHT and BHA, paprika, salt, dextrose and black pepper.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally, between 0º and 7º C.
Open and allow 10 minutes at room temperature before consumption. Once opened, consume within 7 days.
Producer: Embutidos de Mallorca, S.L.
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