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Jabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
58,14 kr.
Type
Chorizo
VARIETY
Smoked
RACE
![Ibérico acorn-fed Pig](https://spanishclub.dk/wp-content/themes/rasa_store/img/bellota-Pig.png)
![Ibérico acorn-fed Pig](https://spanishclub.dk/wp-content/themes/rasa_store/img/bellota-Pig.png)
Ibérico acorn-fed Pig
WEIGHT
![250 gr](https://spanishclub.dk/wp-content/themes/rasa_store/img/scale-white.png)
![250 gr](https://spanishclub.dk/wp-content/themes/rasa_store/img/scale-white.png)
250 gr
BODY PART
![duck](https://spanishclub.dk/wp-content/themes/rasa_store/img/Chorizo-icon.png)
![duck](https://spanishclub.dk/wp-content/themes/rasa_store/img/Chorizo-icon.png)
PRODUCER
Sánchez Romero Carvajal
![Drinks Pairing](https://spanishclub.dk/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks Pairing](https://spanishclub.dk/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Andalusia-Huelva](https://spanishclub.dk/wp-content/themes/rasa_store/img/Andalusia-Huelva.png)
![Andalusia-Huelva](https://spanishclub.dk/wp-content/themes/rasa_store/img/Andalusia-Huelva.png)
Jabuguitos, vacuum sealed package with 2 units of chorizo de bellota (acorn-fed pig) 100 % Ibérico Sánchez Romero Carvajal (Jabugo), stuffed into casings.
After a selection, chopping and mincing of the meat and bacon, it is seasoned with authorised spices and additives. Cured and smoked in a natural drying room with holm oak wood.
Jabuguitos, vacuum sealed package with 2 units of chorizo de bellota (acorn-fed pig) 100 % Ibérico Sánchez Romero Carvajal (Jabugo), stuffed into casings.
After a selection, chopping and mincing of the meat and bacon, it is seasoned with authorised spices and additives. Cured and smoked in a natural drying room with holm oak wood.
100% Iberian lean pork, sea salt, paprika, spices, dextrin, dextrose, acidity regulator E-331(iii), colouring E-120, preservatives E-252 and E-250, antioxidant E-301.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool, dry place. Once opened, keep refrigerated and consume within 30 days.
This product should be aired a few hours before consumption and serve at room temperature to fully enhance its its characteristic aroma and quality.
Can be used raw, roasted, fried or in stews.
Producer: Sánchez Romero Carvajal Jabugo, S.A. (Osborne)
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