100 gr of Cecinas Pablo´s Cecina de vacuno (cured beef), slightly smoked with oak wood, from the town of Astorga (León), Castile and León, in vacuum-sealed packaging.
In this product, the sliced cecina come in a 100 gr tray, vacuum-packed using the skin system, which provides the best possible preservation and presentation of the product and the least loss of aroma and flavour. Each slice has a slice separator to make it easier to separate the slices from each other.
Once the best pieces of beef leg have been selected, they are gently salted in the traditional way in the pile. Once finished, they are washed to remove the surface salt and move on to the settling process, where we manage to make the salt penetrate slowly and homogeneously and remove the surface water.
Next, a longer drying process is followed by the natural smoking of the pieces, using oak or holm oak wood. After the light smoking, the pieces are slowly matured in the cellar, where their characteristic aroma and flavour are gradually achieved and rounded off.